Manager Food

Setsuko Stanberry

** * ********** ** # *, Ottawa, KS 66067

Phone: 785-***-****

E-Mail: ********@*****.***

Professional Summary

Goal-oriented manager dedicated to high levels of customer satisfaction and meeting aggressive business goals. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include multitasking, prioritizing. and flexibility.

Skills

● Customer and Personal

Service

● ability to effectively

prioritize and execute tasks

in a high-pressure

environment

● Administration and Management

● highly self-motivated

and directed

● time management skills ● Knowledge of HTML and CSS

● Quick Learner ● Computer and Internet

Skills

● Proficient in Microsoft Office

including Excel and PowerPoint

Experience

Inventory Control Manager Current

Love's Travel Stops & Country Stores

● Use computers to aid with inventory control functions

● Become a subject matter expert in various warehousing systems

● Conduct daily inventory cycle counts

● Maintain a clean, safe, and productive work environment in compliance with OSHA and company directives using safety first practices to remain accident-free

● Model the Love’s core values of Focus on the Customer, Integrity, Strong Work Ethic, Innovative Thinking and Perseverance

● Ensure assigned counts are performed timely and accurate to update BOH’s.

● Investigate variances at the inventory audit and work with store teams to ensure that any errors are corrected.

● Scan dead merchandise as well as ones, nones, and tons to investigate errors in set-ups and aliases and/or determine if items are being stolen. Investigation processes include utilizing all reporting and technology available to track merchandise movement.

● Generate and analyze reports that assist in merchandise management.

● Audit cash and other processes that affect cash reconciliation in stores on a per visit basis.

● Follow up on tag maintenance, promo execution and other merchandising initiatives as directed. Material processor October 2017 to June 2018

American Eagle Outfitters Ottawa, KS

● Sort, warehouse, stage, and load/unload cartons in an accurate, safe, and efficient manner

● Receive and warehouse incoming merchandise into module racks and floor locations

● Pull merchandise from racks or move merchandise to open areas for pulling and distribution in replenishment department

● Replenish and condense merchandise into most effective locations for order pulling in replenishment department

● Operate manual and/or mechanical equipment in a safe and effective manner and maintain proper certifications

Receiver August 2015 to October 2017

Walmart Distribution Center Ottawa, KS

● Ensure materials are accounted for and receive them so they may be processed In building.

● Record numbers of units handled or moved, using daily production sheets or work tickets.

● Move freight, stock, or other materials to and from storage or production areas, loading docks, delivery vehicles, ships, or containers, by hand or using trucks, tractors, or other equipment.

● Stack cargo in locations using pallets or cargo boards. Popeyes Manager January 2012 to July 2015

AAFES Mini-Mall/Food Court Ft. Huachuca, AZ

● Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

● Count money and make bank deposits.

● Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

● Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

● Maintain food and equipment inventories, and keep inventory records.

● Schedule staff hours and assign duties.

● Establish standards for personnel performance and customer service.

● Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

● Train workers in food preparation, and in service, sanitation, and safety procedures.

● Compile and balance cash receipts at the end of the day or shift.

● Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

Assistant Manager August 2008 to August 2011

Subway Sierra Vista, AZ

● Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

● Count money and make bank deposits.

● Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

● Maintain food and equipment inventories, and keep inventory records.

● Schedule staff hours and assign duties.

● Establish standards for personnel performance and customer service.

● Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

● Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.

●

Education

Buena high School, January 2010

High School Diploma

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