Chef Sales

Mustak Ali ******.*****@*******.***

***** ** *** ****** ** 604-***-****

Pastry chef with over 20 years of solid experience in producing specialty Cakes and Pastries. Creative and passionate pastry chef with a flair for creating custom desserts. Remarkable knowledge in the preparation of an extensive assortment of European and American cakes, pastries, tarts, cupcakes, pies, and other specialties.

Summary of Qualifications

Working towards becoming Red Seal

Crafted a variety of desserts and promoted sales through quality service with effective product displays and product knowledge

Organized; follow established procedures and policy; pay attention to detail and accuracy

Superior ability to multitask in a fast-paced dynamic environment

Quick learner; adaptable and flexible; able to make decisions under pressure

Able to troubleshoot and resolve disputes; strong prioritization, delegation and planning skills

Goal-oriented team player; work well independently with little supervision

Culturally sensitive; ability to collaborate with people at all levels of an organization

Punctual, reliable, self-motivated, able to take initiative

Multilingual in English, Hindi and Urdu

Professional Experience

Pastry Chef 2018 - Present

Creative Bakers Vancouver BC

Prepare and present specialty desserts including cakes, pies, tarts, and more

Plan, prepare, coordinate and direct instructions for desserts for production operations

Monitor baking, mixing and finishing of cakes, pastries and a full range of bakery products

Supervise and examine all deliveries for freshness and quality service

Maintain all sanitation techniques and practices and adhere to health and safety standards

Complete daily and weekly customer invoicing, order products from various vendors

Pastry Chef 1998 - 2018

Cake Works, Surrey BC

Managed staff of 5 people and provided trainings as well as assisted in hiring new staff

Assist in determining how dessert should be presented and created creative ideas

Maintained and inspected cleanliness of work stations, rectify deficiencies and adhere to health and safety standards and practices

Prepare and cook various specialty desserts and created new recipes

Mustak Ali ******.*****@*******.***

14112 61 Ave Surrey BC 604-***-****

Professional Experience continued

Chef-De-Partie Pastry 1986 - 1998

Shangri – La- Hotel, Fiji Islands

Worked in a fast paced industry

Won awards and medals in various local culinary fairs

Assist the Head chef in ensuring the smooth and efficient running of the production

Contributed ideas for new desserts and work with head chef to further develop

Perform all the tasks to prepare and create various desserts as per the menu

Label and date all desserts and regulates oven temperatures for cooking

Education

Currently preparing to challenge the Red Seal

ITA, Richmond BC

Diploma in Culinary Arts

Culinary Arts Institute, Fiji Island

Pastry Projects

Contact this candidate