Assistant Manager

ANAYAT ULLAH MALK

PERMANENT ADDRESS

KONAN BANDI PORA

DISTRICT: - BANDIPORA

JAMMU AND KASHMIR (INDIA)

CELL NO :-( 009**-*********

Email: - *****.******@*****.**

OBJECTIVE CAREER

To be the best in my career of choice in hospitality, by being open to learning & being capable of putting into hard work. Hard working has not become my objective of concern, but to achieve the goals of the industry concern are most important factors.

POST APPLIED:- Chief Steward

Organizational Experience

Pre-Opening Team

Chief Steward Cristal Amaken Riyadh Saudi Arabia

Join 20th March 2019 Till.

About Company

4 Star property in Riyadh Saudi Arabia with 268 keys 4 F&B outlets, swimming pool, jacuzzi, spa, gym.

2 Banquet halls, 5Meeting Room.

Pre-Opening Team

Assistant Chief Steward Conrad Makkah

Join 23rd AUGUST 2016 to Feb-2019

About Company:-

5-star LUXURY PROPERTY in MAKKAH with 438 keys 5 F & B Outlets,

& 2 Banquet halls,

Pre-opening Team

Assistant Manager Kitchen Stewarding (Taj Amritsar)

Join 23 June 2016 to 17August 2016

5 Star luxury property in Amritsar with 160 keys

Pre-Opening Team

ASSISTANT MANAGER KITCHEN STEWARDING

(The Khyber Himalayan Resort & Spa, Gulmarg)

5 STAR LUXURY PROPERTY IN GULMARG KASHMIR

Join 03 Sep 2012 to 6 March 2016

About Company:-

First 5-star Luxury property in Gulmarg with 85 keys including 4 villas and a Presidential Suite. Resort equipped with 4 F&B outlets, Spa, heated pool, Movie theatre, Indoor activity area, Banqueting and Kids play zone, Snooker room etc. The Hotel is affiliated to Small Luxury Hotels of the World (SLH).

Executive kitchen steward PARK PLAZA MUMBAI INDIA

JUNE 2010 TO MAY 2012.

FROM JAN 2004 TO TILL MAY 2012. WORKDED IN HOTEL PARK PLAZA MUMBAI INDIA

5-star property in Mumbai with 238 keys including 29 villas 5 F & B Outlets,

And 4 Banquet halls, Spa, Bar,

Key areas of responsibilities and area of expertise:-

Managing the Stewarding Department as an efficient, and productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction consistent with standards, through planning, organizing, directing, and controlling the stewarding operation and administration.

To maintain an organized, clean and sanitized back-of-house Food & Beverage area and to provide all outlets and banquets with clean operating equipment based on expected business levels

Monthly inventory of China / Glassware & Silverware for

All outlets including Banquet

Maintain breakage logbook for all outlets

To ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the established standards.

Maintain Monthly consumption report for cleaning equipment, chemical charcoal,gas and fuel

Maintain daily cleaning check list.

Maintain daily temperature record for all the walk-in deep freezer & dish wash machines.

Ensures that kitchen is kept in clean, hygienic fashion at all time.

Deep cleaning of the kitchen equipment and exhaust hood on daily base.

At present using JOHNSON DIVERSEY product TASKI & SUMA.

Complies with Hotels health, safety & hygiene policy.

Sanitizing the kitchen & garbage room on daily base.

Silver & Brass polishing of chaffing dishes & cutlery

On job training for the kitchen stewarding. Staff

Work schedule for kitchen stewarding Staff

SKILLS & STRENGTH

Ability to manage time effectively

Able to think independently and quickly resolve problems

Ability to perform work with efficiency, even in high pressure environment,

using calm and confident and assertive

A team player that is extremely motivated and assertive

Training Certificates

HACCP

Product information & Chemical Usage (Diversey Care)

Material safety data sheet Information (Diversey care)

Breakage Control Training (Diversey Care)

Chemical Training (Diversey CARE)

Academic Qualification:-

B.SC in Sopor Degree Collage(Jammu and Kashmir)

12th from JKBOSE.

10th from JKBOSE.

TECHNICAL QUALIFIFATION

Diploma in Computer ( MS Office,word, power point, excel, excess )

Diploma in Typing (Typing Speed 37 Words Per Minute)

PERSONAL DETAILS:-

Name :- ANAYAT ULLAH MALIK

Date of birth :- 09-03-1980

Religion :- Islam

Marital status :- Married

Height and weight : - 5ft 7 inch 72 kgs.

Passport no :- N6689051

Date of issue :- 25/02/2016

Date of expiry :- 24/03/2026

Nationality :- Indian

PROFESSION

Professional in kitchen stewarding since last 14 years

(Jan 2006 to March 2008 worked as a steward

April 2008 promoted to stewarding supervisor

April 2009 promoted to Sr. stewarding supervisor

June 2010 to May 2012 promoted to Executive kitchen steward

Assistant Kitchen Stewarding Manager

Sep 2012 to March 2016 Khyber Hotel Gulmarg

Assistant kitchen stewarding Manager

23 June 2016 to 17 August 2016 Taj Amritsar

Assistant Chief Steward Conrad Makkah)

Join 23rd August 2016 to Feb-2019.

Chief Steward Cristal Amaken Riyadh Saudi Arabia

Join 20 March -2019 to till date.

Email ID *****.******@*****.**

Languages Known English, Urdu, Kashmiri.

I hereby declare that the above-mentioned information is best to my knowledge and belief.

Anayatullah Malik

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