Restaurant Manager
Resume:
Kesia Delos Santos
Email: *****.***********@*****.***
Cellphone Number: 090********
EDUCATION
Our Lady of Fatima University, Quezon City, BS in HRM - Graduated 2009 LANGUAGE
- Filipino and English
WORK EXPERIENCE
Assistant Restaurant Manager 3 (2009 – July 2016)
Ricotta Cheese Food Exchange Inc.
Assistant Restaurant Manager 2 Trainee (August 2016 – April 2017) Ricotta Cheese Food Exchange Inc.
Assistant Restaurant Manager 2/IOC (May 2017 – March 2018) Ricotta Cheese Food Exchange Inc.
Assistant Restaurant Manager 1/OIC (March 2018 – March 2019) Seadweller Corp
Restaurant Manager (March 2019 - present
Seadweller Corp
Duties and Responsibilities
Ensure that our customers are satisfied and happy about our service provided.
Ensure high training capacity on our store.
Check overall quality and standard of our store.
Leads people in to one goal, manages costs and achieves target set by the company.
Train store management team and crew.
Support store to achieve highest form of company’s recognition, FSC.
Ensures on time opening of the store.
Coordination on ordering of equipment, uniform, and other related items.
Attending construction meetings
Ensures completeness of business and government related documents. Trainings and Seminars
BOTP (April 2009 to October 2009)
Systematical Managerial Analysis (November 2011)
VIEW (March 2012)
SRBP (January 2017)
Trade Marketing Workshop (June 2018)
Future Leaders Training Program (ALN Group of Companies) Professional Profile and Skills:
Experience of teamwork, enthusiasm and dedication to develop better understanding and assistance to client’s need.
Team management and coordination
Advanced skills in Microsoft Excel, Word, and PowerPoint
Ability to multi-task with different ongoing tasks
Strong customer service and integrity
REFERENCES
Sirlou Santos
Managing Director
Seadweller Corp
Janice Ivy Cantos
Managing Directress
Seadweller Corp
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