MBA Healthcare Management
Resume:
SAMAR GUL
** ********** ****** **********
****@*******.*****.***
OBJECTIVE
To enhance my skills in a professional working environment and to secure an opportunity utilizing my educational and internship skills to benefit the organization.
EDUCATION
The Touro College and University System January, 2019 - Present
Touro Graduate School of Business
MBA Healthcare Management
GPA: 3.85
Govt. College of Home Economics, Lahore, Pakistan November, 2017
B.S with Honors in Home Economics
Major Subject Food and Nutrition
CGPA: 3.0
PROFESSIONAL EXPERIENCE
Touro Graduate School of Business August, 2019 - Present
Graduate Assistant
●Touro GSB student ambassador.
●Assist Dean, Administrative dean and Career center.
●Assist in the college events, seminars and meetings.
●Assist Career center in the Career Accelerator Program.
Pearl Continental Hotel (5 star hotel) Lahore, Pakistan April 2016-October 2016 Quality Control Trainee
●Inspected, tested, or measured kitchen materials and food products being produced to serve.
●Accepted or rejected finished food items.
●Removed all products and materials that failed to meet specifications.
●Discussed inspection results with those responsible for products.
Sheikh Zayed Hospital, Lahore Pakistan July 2016 – December 2016 Management Trainee Intern
●Reported on progress of goals and objectives to have high quality therapeutic and normal food to the patients.
●Monitored performance progress with management and key trainers.
●Provided support in the various departments, including reporting, data-entry, presentation creation, strategic planning and customer service.
●Observed meals prepared for patients - the cost and quality
●Observed the preparation of therapeutic meals for diabetic, hypertensive, and pediatrics, pregnant and lactating mothers takes place in the hospital kitchen.
Fatima Memorial hospital, Lahore Pakistan August 2015 – September 2015
Intern Nutritionist
●Took and recorded the patient's temperature, pulse and blood pressure.
●Assigned eating plans to patients with diabetes, hypertension, diarrhea, constipation, liver disease, renal and cardiac disease, pregnant and lactating mothers.
●Learned Food services (Tray setting), Meal management and Menu planning.
●Took part in the Nutrition outreach program (Nainsukh School).
●Interviewed patients to obtain medical information, weight and height measurements and vital signs.
ADDITIONAL SKILLS
●Microsoft Office.
●Hubspot
●Quickbooks
●Coral Draw
●EBay, Etsy, Shopify
●Product Photography
●Languages: (English, Hindi, Urdu, Arabic)
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