Brandi Schnepf E-mail: **********@*****.***
**** * ****** ***, *** 9W387 Telephone: 303-***-****
Denver, CO 80231
Summary
I am a detail oriented, customer based professional with a variety of skills. My strengths range from customer service, POS systems, administrative, multi-tasking and time management. I have excellent customer service skills combined with conflict resolution abilities to ensure customer satisfaction. I am a dedicated employee and a fast learner. I am used to, and thrive in, a fast-paced environment with high expectations. I am also business savvy and a well-rounded individual seeking to align myself with an organization where I can become an immediate asset and assist in growing the company.
Experience
July 2013-September 2014 City O City Denver, CO
Sauté Chef: Responsible for kitchen operations including organization of orders, maintaining prep, staff management, interacting with customers, conflict resolution, customer satisfaction, timely execution
May 2013 – June 2013 Eden Restaurant Denver, CO
Back Manager: Staff management, kitchen manager, chef, ordering, inventory, preparation, scheduling, client interaction (Business closed)
June 2012 – May 2013 Alameda East Aurora, CO
Customer Service Representative: Responsibilities included interacting with clients and their pets, phones, POS system, grooming, reservations, animal care and exercise. Required attentiveness to customer concerns as well as special needs, therapy, etc. as needed with each animal.
August 2008 – June 2012 Biscuits & Berries Golden, CO
Chef Garde Mange: Responsibilities included orders, inventory, preparation, staff management and scheduling, client interaction, timely execution of production in a fast paced, high volume environment.
Education
GED Graduate
Kaplan University Medical Assistant Certificate
References
Provided upon request