Manager Assistant
Resume:
Jason Bartucci
Las Vegas, NV
*********@*****.***
●Successful Director of Operations and Multi Outlet General Manager with 10 years’ hands on experience running $20 to $50 million per year operations with 20% profitability
●Launched new service offerings, increasing revenues by 15%
●Developed new Esports Gambling concept
EXPERIENCE
Director of Operations
PLAY by GameWorks
October 2019 to May 2020 (Project halted because of Pandemic)
●Developed Esports Gambling concept utilizing cutting edge technology in a high end, chic, and trendy Food and Beverage Environment.
●Lead venue design and construction team
●Lead New Venue Opening Team including writing and executing New Venue Opening Timeline and Operational Plan
●Oversee concept Food and Beverage Menu Development
●Pro Forma Income Statements, and Opening Budget for concept written
●Liaise with investors seeking $20MM in investment
●Generated $75,000 in bottom line profit with partnership deals for GameWorks
●Lead training program for all of GameWorks Leaders and Line Level Employees
Multi-Outlet General Manager/Director of Operations
TAO Group Las Vegas
November 2012 to October 2019
●Lead 4 Outlets: Restaurant, Nightclub, Banquets, and Lounge with $25 Million in annual sales and 20% profitability
●Led Beauty and Essex Restaurant Operational Opening Team
●Led Vandal Restaurant Operational Opening TeamLead team of 12 managers and chefs, and 200 hourly employees
●Responsible for writing, executing, and analyzing all Budgeting, Profit and Loss statements for the units.
●Work closely with owners and the executive team to ensure projects launched on time, successfully, and within budget.
●Lead the coordination with marketing, accounting, sales, human resources and purchasing teams to ensure accountability and effective operations.
●Make policy or procedural changes to increase revenue/profit, decrease costs, create a better working environment for the staff, and create a better experience for guests.
●Servesafe certified overseeing F&B safety and sanitation
Assistant General Manager
TAO Group Las Vegas
March 2010 to November 2012
●Lead by example by not only encouraging employees to do what needed to be done, but doing so as well.
●Prioritized necessary functions to ensure effective workflow.
●Provided liaison between executives and employees/assistant managers.
●Encouraged repeat customer visits through creating a positive work environment
that creates a positive customer experience.
●Responsible for all on-going and new hire line-level employee training
●Served 750-1300 customers each night.
●Lead manager training, ensuring full execution of TAO policies and procedures.
Additional Experience
General Manager - Landry’s Restaurant Las Vegas - August 2009 to February 2010
General Manager - Craftsteak LV at MGM Grand Hotel - $18 Million annual sales
September 2005 to July 2009
EDUCATION
Ryerson University: Bachelor of Commerce with a Minor in Marketing
Hospitality and Tourism Management Program
Contact this candidate