Manager Food
Resume:
SANOJ GEORGE
PROFILE
A talented individual who has 14 Years’ experience and had a lifelong interest in quality food, the hospitality industry and the latest culinary trends. An experienced host who works hard to cultivate a high profile with guests, and possesses a strong understanding of financial margins and controls. I considers myself to be the beating heart of a restaurant's success, and as a hand’s on manager is personally involved in rallying staff, serving customers, and generally keeping everything running smoothly. Currently looking for suitable position with an exciting and reputable hotel.
CONTACT
PHONE:
EMAIL:
*************@*****.***
HOBBIES
Writing
Gardening
Swimming
Listening music
EDUCATION
KITCO-IITM
01-04-2003 – 20-06-2005
Diploma in Hospitality Management
St. Joseph College Meerut U.P
2001 - 2003
Intermediate in Arts
WORK EXPERIENCE
BLUE NILE GROUP OF HOTELS KANNUR [Operation Manager &Food and Beverage Manger]
2017–still
Managing food and beverage operations within budget and to the highest standards.
Leading F&B team by attracting, recruiting, training and appraising talented personnel
Designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations
RAMEE GROUP OF HOTELS ABU DHABI [Restaurant Manager]
2015–2017
Coordinating daily restaurant management operations, Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaints
managing budgets, maintaining statistical and financial records, handling customer complaints and queries
CLUB MAHINDRA RESORT-CHERAI [Sr. Captain]
2012–2014
To assist the Outlet Manager with the smooth and efficient running of the Restaurant and replace him in his absence. To supervise the Staff within the department, ensuring that the correct standards and methods of service are maintained as stated in the department’s Operations Manual.
To ensure that all Staff have a complete understanding of and adhere to the Hotel’s Employee Rules and Regulation
AIR LINK CASTLE HOTEL -COCHIN [Sr. Captain]
2011–2012
Assist the Outlet Manager with the smooth and efficient running of the Restaurant and replace him in his absence. To supervise the Staff within the department, ensuring that the correct standards and methods of service are maintained as stated in the department’s Operations Manual.
To ensure that all Staff have a complete understanding of and adhere to the Hotel’s Employee Rules and Regulation
TAJ GROUP OF HOTELS -KOCHI [WAITER]
2004–2009
Providing excellent wait service to ensure satisfaction.
Taking customer orders and delivering food and beverages.
Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Giving customers suggestions for food and drinks
F
PASSPORT DETAILS
Passport No: M4076905
Date of Issue: 04-12-2014
Date of Expiry: 20-02-2024
PERSONAL INFORMATION
Name Sanoj George
Nationality Indian
Sex Male
Religion Christian
Marital Status Married
Date of Birth 20-02-1984
LANGUAGE KNOWN
English
Hindi
Tamil
Malayalam
REFERENCE CONTACT NUMBER
Mr. Sajan Mathew
General Manager
Blue Nile Group of Hotels
Mob: +91-623****-***
Declaration,
I hereby declare that the above mentioned details are true and correct to the best of
My knowledge and belief.
Date:
Place:
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