Cook Culinary

ALEX PEÑALOZA

*******************@*****.*** • *944 El Camino Place Riverside, CA, 92504 • 951-***-****

ABOUT ME

Being a son of immigrants from Mexico has given me the desire to work hard and always give my full effort. My dad has given me knowledge and passion for cooking. I am excited to pursue work in the culinary field and hope to one day become a full-time chef.

EXPERIENCE

Line/Sushi Cook For Mission Inn Hotel (Riverside) Dec 2018- March 2020

Work along side with Chefs and cooks. Worked in an open kitchen as well as a sushi bar. Preparing, restocking, and organizing stations. Also expediting and food running.

Cook 1 For George Lopez Chingon Kitchen (Highland) May 2018 – Dec 2018

Directly worked for a Chef de Cuisine and Sous Chefs. Worked in the back of house preparing food, salsas, and backups. Also working on the line on Grill, Fryer, and Tortilla Stations.

Prep-Cook For Wang Cho Korean BBQ (Riverside) Sep 2017 – May 2018

Works in the kitchen preparing prime meats using butchering and knife skills as well as a meat slicer. Makes marinates and delivers orders to servers.

SKILLS

●Bilingual (reading and writing in English & Spanish)

●Education and experience with baking, knife skills, the mother sauces, various cooking methods, and kitchen health and safety standards.

EDUCATION

Ramona High School 7675 Magnolia Ave, Riverside, CA, 92504 2015 Graduated

Riverside Culinary Academy 3801 Market Street, Riverside, CA 92501 2018 Graduated

●Certificate in Culinary Arts

Riverside Community College 4800 Magnolia Ave, Riverside, CA, 92506 currently enrolled

●Majoring in B.S. in Hospitality Management

●Minoring in Mathematics & Science

●Associates in Culinary Arts

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