Manager Office Assistant

Personal Information

PAUDYAL, SURYA

**** **** ******, ********, ** 11377

(C): 914-***-****(E) ****.*******@*****.***

Career Objective and Strengths: To fulfil my passion of working in the industry and executing the job duties responsibly in order to contribute in the accomplishment of organizational goals and for self-development as well.

Habitual of handling a stressful work environment through efficient planning and division of tasks among the management team members

An outgoing individual with the ability to develop and maintain positive relationships with HOD, sub-bordinates and guests

Ability to lead, motivate, and coordinate with the staffs and instill a feeling of cooperation and unity

QA course and certification:

Scrum Fundamentals certified

Manual, SQL, SDLC: SDLC manual testing, Agile/Scrum,JIRA and SQL

Automation and devOps: - selenium with java,

API/ Web services testing (SOAP UI Tool)(SOAP,REST, Postman)with Groovy, Cucumber and BDD,

Mobile Testing with Appium

Devops,continuous integration SVN,GIT,Bit bucket

Work Experience

08/06/2014till nowadays: Restaurant Manager Coromandel Restaurant New Rochelle NY 04/03/2013-08/15/2014 Asst. Galley Operations Manager: Celebrity Cruises Miami, Florida (U.S.A)

02/01/2009-01/03/2013 Chief Steward (Stewarding Manager): Regency Group Holding Doha (two properties)

(Katara Halls-operate by movenpick tower and suites, Regency Halls-operate by Wyndham Grand Regency Hotel)

07/01/2007 -01/01/2009 Asst. Chief Steward/Supervisor Grand Regency Hotel Doha 14/01/2003 - 06/01/2007 Banquet Captain/Waiter Regency Halls, Doha 1/2001-12/2001 Restaurants & stewarding in-charge: Hotel Dhorpatan Kathmandu Hospitality course and certification:

Serve Safe Food production Manager certification (servsafe national restaurant Association USA)

Accelerating Leadership Performance Series (ALPS) from (Celebrity Century) USA

United State Public Health (USPH)

IPM Certify Marine international USA

Getting start new leader from USA(celebrity SOLSTICE)

Crisis management and human behaviour (CMHB)/crowd management/save the waves/PAIE

LEVEL2 AWARD IN FOOD SAFETY & KITCHEN HYGIENE- from Boecker Public Health

Kitchen and food hygiene from Grand Regency Hotel Doha

Leadership Skills course (3 months) 8 modules from Regency Group Holding, Doha state of Qatar

Managing change course : from Regency Group Holding, Doha state of Qatar

ABC of customer care training

Safety chemical handle-Johnson Diversy(U.K) and cleenol (U.K)

Fire fighting and first Aid

Computer Windows programs (Microsoft word,excel,office, power point,Adobe page maker And Page design)

Basic course internet e-mail

Office assistant / coordinator

Education: Bachelor in Hospitality Management from board of Nepal Language: Hindi and Nepalese –native/English-very good/Urdu and Arabic an advantage References and certificates are available upon request.

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