Food Safety Manager

TAUPO TSHERING

Mobile No : +971*********/056*******

Nationality: Bhutanese

Gender: Male

Status: Married

Driving Licenses: Light Vehicle License(UAE)

Languages: English, Arabic, Urdu, Hindi, Nepalese,

Visa Status: Residence Visa

Passport Number- G035198

E Mail- ********.******@*****.***

Objectives

I Am seeking an exciting and challenging position which offers variety, where my academic background, previous experience, and personal skills could be best utilized and developed.

PROFILE

Ingenious, dynamic and results-driven business Management professional with verifiable year-after-year success achieving sales, revenue, profit and business growth objectives.

Rich experience with entrepreneurial roles in product/Brand/ Restaurant management. Proficient in driving product/Brand/Restaurant, process and customer service improvements while building partnerships with key decision makers.

Solid credentials in Restaurant management, with an outstanding ability to strategically think end-to-end, establish priorities, and manage long-term projects.

A think-on-your-feet decision maker having strengths in procurement, negotiation and contract administration.

Exceptional abilities in cultivating new business, broadening penetration within feasibility studies, and achieving closure upon completion of highly effective presentations. Extensive experience in assessing market needs, and strategically positioning, sales & marketing programs aligned with market need/projections.

Efficient leadership & people management skills in planning, prioritizing, scheduling & monitoring while motivating, mentoring, proactive resolution and skill upgrade of the team for performance excellence.

A High Level of Knowledge in Managing Food Safety in Catering and Restaurant Business.

Position held

Area Manager(11 Restaurants Al Jafir Fast Food(Subway) in Abu Dhabi)

Al Jafir

Fast-food(Subway)

Feb 2016 to April 2020

Abu Dhabi

Conducts regular one on one meeting with Unit Managers and Unit Assistant Manager to appraise and monitor unit performance.

Provides weekly and monthly Area Financial reports, monitor P & L to minimize food cost and other variables to maximize profit.

Benchmark’s restaurant profitability Vs. Market numbers to highlight opportunities and trends.

Develops local store marketing plans for priority units, provides regular updates to marketing team about competitors marketing and promotional efforts.

Perform random cash procedure audits.

Conducts monthly operational Audits and Monthly Hygiene audits, supervise an effective monthly self-inspection program.

Monitors Monthly and weekly reports from Unit Restaurants Managers, review performance and action plan. Produce monthly and weekly area summary report and action plan.

Completes a Business Review for All Units within the Area

Position held

Multi-Unit Restaurants Manager(Subway Khalidiya, Subway Khalifa)

Al Jafir

Fast-food(Subway)

May 2015 to Feb 2016

Abu Dhabi

Conducts regular one on one meeting with Restaurant Manager and Restaurant Supervisor to appraise and monitor Restaurant Performance.

Provides weekly and monthly Area Financial reports, monitor P & L to minimize food cost, Labor Cost and Ops Cost and other variables to maximize profit.

Coordinate with marketing heads and propose local store marketing plans for priority units, provides regular updates to marketing team about competitors marketing and promotional efforts.

Conduct Continuous Improvement Plan to prioritize areas of opportunities and correct it.

Conducts monthly operational Audits and Monthly Hygiene audits, supervise an effective monthly self-inspection program.

Monitors Monthly and weekly reports from Restaurants Managers, review performance and action plan. Produce monthly and weekly area summary report and action plan.

Completes a Business Review for All Units within the Area.

Position held

Restaurants Manager

Al Jafir

Fast-food(Subway)

July 2007 to May 2015

Abu Dhabi

Complete Restaurants operational requirements by scheduling and assigning employees; following up on results.

Maintains Restaurants staffs by recruiting, Selecting, orienting, and training employees.

Maintain Restaurants staff job results by coaching counseling, and disciplining employees; planning, monitoring, and appraising job results.

Operational management: organizing stock and equipment ordering supplies and overseeing building maintenance, cleanliness and security;

Financial Management; planning and working to budgets, maximizing profits and achieving sales targets set by head office, controlling the inventory and administrating the pay rolls

EDUCATION & TRAINING

Qualifications

Secondary School Certificate from SAMTSE HIGH SCHOOL, Bhutan

ISC pass from ROCKVALE ACADEMY, KALIMPONG,India

Certifications

Certificate in Multi Unit Owner Training Program

Certificate in Restaurants Management Training Program

(Subway,2008, Abu Dhabi)

Menu Safe Certificate in Food Safety Training (HACCP)

(Subway,2010, Abu Dhabi)

Basic Food Safety Training Program

(Subway,2009, Abu Dhabi)

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