Manager Food Safety
Resume:
BERNARD C. RACHO
Email Add: **************@*****.***
Flat# 207, Green View 3, Barsha Heights (Tecom), Dubai, UAE Mobile number: 055-****-***
OBJECTIVES:
I look forward for a challenging position in an esteemed organization where I can contribute my knowledge and skills related jobs which be assigned to me as well as attain personal growth in dealing with other people and to develop my work field.
KEY QUALIFICATIONS:
• A person who has a positive attitude in life.
• Hardworking, flexible, friendly and trustworthy.
• Willing to undergo trainings.
• Able to work under pressure and with minimum supervision. TRAININGS:
• Restaurant Sequence of Service Training (Somewhere Restaurant- INDPT )
• Complaint Management Training (Somewhere Restaurant- INDPT )
• Food Safety Manager Training Level III- HACCP Standards (Dubai Municipality)
• Basic Barista Training (Al Khayyat Investments)
• Person In-Charge On-Line Training Course (Subway Restaurant) JOB EXPERIENCES (Dubai)
• Supervisor/Team Leader
SOMEWHERE RESTAURANT – INDPT (Independent Food Company) Dubai Mall, Dubai UAE (From April 2018-April 2020) Job Description:
Manages and motivates staffs on the shift, ensures full training is provided and promotes staff welfare to ensure high turnover retention rate.
Delegate staffs on a shift to stimulate and motivate on selling technique and to promote the unique product, coach and train on an ongoing basis to ensuring 100% delivering of the customer service and sales target is being achieved.
Manage the restaurant shift in accordance with the terms of the Company’s Management Agreements, Company Policies and Guidelines, Managed Outlets Operations Manual, Retail Staff Handbook, Retail Health & Safety Manual, and Quality through People Staff Training Manual to ensure work standard and profit target is being achieved.
Implement on the shift the Measures Act, Food Hygiene Regulations, Health & Safety at Work Act and other such laws governing the premises and ensures equipment is maintained, cleanliness of the store, speed of service is being observed and store management is on track to achieve 100% QSC audit results.
Assist customers to their orders with conceptual talk.
Other related jobs.
• Bar Supervisor / Restaurant Shift In-Charge
IL CAFFE DI ROMA RESTAURANT -(AL KHAYYAT INVESTMENTS) JBR, The Beach Dubai, UAE (From September 2012– February 2018) Job Description:
Assisting the Store Manager on monitoring all local store promotional marketing and ensure accurate tracking of all promotions aids to maintain the appropriate level of community/public affairs involvement to facilitate networking within the outlet catchments area.
Ask for orders and prepare the customer’s desired drinks in different variety of coffee.
Set up and clean the coffee/juice preparation area and ensures that standard hygiene in food preparation is strictly observe and the subsequent handover and closing duties is adhere for the readiness of the store operations every shifts.
Present at the pre-service briefing and be in constant communication with the customer to prepare the ordered food in standard and timely manner.
Set up or restock other coffee merchandise display and monitor the stock level and report the Manager to ensure the availability of the items at all times.
Reports faulty equipment, machinery, service-ware and any related issues/incidents to the Manager to ensure smooth running of daily store operations
Monthly inventory of stocks of food and non-food.
Implement on the shift the Measures Act, Food Hygiene Regulations, Health & Safety at Work Act and other such laws governing the premises and ensures equipment is maintained, cleanliness of the store, speed of service is being observed and store management is on track to achieve 100% QSC audit results.
Monitor and utilize each shift the stores expenses such as food cost, wastage, utilities, packaging and other related expenditures to ensure expenses are well manage to achieved higher turnover rate on Net Controllable Income
Manage and monitor on shift the supplies, receive and inventory/account for store stocks as laid down by the Company, and bank all cash in accordance with Company instructions to ensure best practices and company quality standards are followed.
• Person In-Charge / Food Safety Manager / Cashier / Sandwich artist SUBWAY RESTAURANT -Al Qusais, Dubai, UAE (From June 2009 to June 2012) Job Description:
Assist customers with orders.
Prepare food to customer specifications.
Operate cash registers.
Attend and resolve costumer questions and complaints.
Maintain sanitation, health and safety standards in all work areas.
Clean food preparation areas, cooking surfaces and utensils.
Open and close the store.
Weekly inventory of stocks.
Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
Schedules and supervises staff as needed.
Performs paperwork duties as needed.
EDUCATIONAL ATTAINMENT:
• BACHELOR OF SCIENCE IN COMMERCE
Major in MANAGEMENT
The University of Mindanao
Davao City, Philippines
Year Graduated: October 2003
PERSONAL DETAILS:
Date of Birth : 02 December 1980
Nationality : Filipino
Civil Status : Single
Height : 5’11’’
Weight : 163 lbs
Language : English / Tagalog
Skills : Cooking, Playing Musical Instruments
Visa Status : Cancelled
PROFESSION CHARACTER REFERENCE:
• MOHAMMAD RHAYEM
General Manager
SOMEWHERE RESTAURANT (Independent Food Company)
Dubai Mall UAE
• HANNY HEGAZY
Restaurant Manager
SOMEWHERE RESTAURANT (Independent Food Company)
Dubai Mall UAE
• HICHAM RASS
Restaurant Shift-Manager
SOMEWHERE RESTAURANT (Independent Food Company)
Dubai Mall UAE
• WISSAM AL MOUALLEM
Restaurant Shift-Manager
SOMEWHERE RESTAURANT (Independent Food Company)
Dubai Mall UAE
IRENE MENDOZA-DUYAC
Senior Accountant
LDI International Real Estate Brokers LLC
Damac Executive Heights, Barsha Heights (Tecom), Dubai, UAE 050-***-****
Contact this candidate