Food Safety Officer

Name: Balaji Nadar,

E-mail: *****.**********@*****.***.

Phone: + (91-892*******,

Oman No/whtsap- + (968-********. CAREER OBJECTIVE

To secure a job within my respective department and a chance to prove myself as an eligible candidate in the organization due to my knowledge, Skills and experience and would like to work with highly qualified professionals and a challenging environment.

I am drawn to this organization because it provides opportunities for growth and recognition. My experience in taking initiatives, accepting responsibilities, making snap decisions that put the customer first and working with a team will allow me to thrive in such an environment.

PROFESSIONAL EXPERIENCE

Working as a Jr. Officer-Catering Operation Al Nab’a Supplies and catering LLC from 13-08-2017 up to date (above 2 years).

Have rich experience in handling

Industrial Catering sites

Hospital Catering

Laundry Service

Self is specialized in Cost reduction, Manpower handling, Effective production & Team Leader.

Completed 1 year Management Trainee program in all the following departments mentioned below of Al Nab’a Supplies and catering LLC and was promoted as Jr. Officer Operation.

• Human Resource & Administration

•Training & Development

•QAQC

•Marketing & Sales

•Finance & Accounts

•Stores & Purchase

•IT & ERP

•Operations.

•Got selected in campus interview as a Management trainee at Al Nab’a- Supplies & Catering Services LLC.

•Completed outdoor catering at various five star hotels like Taj Palace, Taj Santacruz, and St Regis in Mumbai.

•Completed my 6 months Internship Training from THE PARK Hotel, CBD Belapur.

EDUCATIONAL QUALIFICATIONS

Course(Stream)/

Examination

Institution/University

Month/year of

Passing & Semester

Performance

MBA in Operations & Project Management(P.G)

Madurai Kamaraj University (MKU)

Pursuing

Pursuing

B.A-International Hospitality and Tourism Management

Queen Margaret University, Edinburgh

(Dual-Degree)

MODULE’S FORMATS

PURSUED

B.A-International Hospitality and Tourism Management

Queen Margaret University, Edinburgh

(Dual-Degree)

MODULE’S FORMATS

PURSUED

T.Y.B.A-

Hotel Management

Degree

ITM –IHM, Nerul (Mumbai University)

May 2017

Semester- 6

67.00%

Semester- 5

61.00%

S.Y.B.A-

Hotel Management

ITM - IHM, Nerul (Mumbai University)

May 2016

Semester- 4

68.00%

Semester- 3

65.00%

F.Y.B.A-

Hotel Management

ITM – IHM, Nerul (Mumbai University)

May 2015

Semester- 2

50.00%

Semester- 1

51.00%

H.S.C

Karmaveer Bhaurao Patil College, Vashi. (Mumbai)

March 2013

51.36%

S.S.C

Fr. Agnels Multipurpose school.(Mumbai)

March 2010

68.00%

AWARDS & ACHIEVEMENTS

•Food Safety and Hygiene in Catering Industry under Tourism and Hospitality on 11th July 2018. (Alison University)- AC-136*-******** SCORE- 84

• my MSC-IT exams with a percentage of marks i.e-87%

•Participated in hockey in interschool level and represented as a captain.

Active member of Toast Masters International

INTERESTS & ACTIVITIES

•Sports & Exercise

•Chess

•Listening to Music

PERSONAL VITAE

Name: S. Balaji Nadar

Date of Birth: 11th October 1994

Gender: Male

Marital Status: Unmarried

Permanent Address: B-10-31 Room no. 3:4 {Dattaguru Nagar}

Sector 15, Vashi, Navi Mumbai,

Maharashtra, India (400703).

Nationality: Indian

Languages Known: English, Hindi, Tamil, and Marathi.

Malayalam and Arabic- 30%

REFERENCES

DECLARATION:

I hereby declare that the above particulars are true to the best of my knowledge and belief.

Date:

Place:

Balaji Nadar.

Contact this candidate