Ahmed Mahmoud Aly Khoudir

+20-103-***-****

adg908@r.postjobfree.com

Profile I am a motivated and results-driven culinary expert see where I can grow professionally.

I consistently keep a clean and safe environment by ad I specialize

● Reviewing, critiquing and evaluating the materi

● The art of butchery.

● Preparing and executing Banquets from 100-10

● Crafting special events and holiday meals.

● Develop menu items to reflect current trends.

Professional Experience ● (from 2019 - 2020) Worked As ChefdeCuisine At Shake

● (January 2008 – 2019) Worked as a SOUS at Shakespea

● (From 1999 – 2008) Worked as an executive Chef at Su

● (From 1991 – 1998) Worked as an executive Chef Suns

● (From 1991 – 1998) Worked as an executive Chef at Pr

● (From 1989 – 1991) Worked as an executive Chef at Oz

● (From 1987 – 1989) Worked as an executive Chef at Al-

● (From 1986 – 1987) Worked as a Chef De Partie at Ram

● (From 1984 – 1985) Worked as a Demi Chef at Alexand

(From 1981 – 1983) Worked as a Commis 1 at Al-Munt

● (From 1978 – 1980) Worked as a Commis 3 at San Giov Professional development

● Completed the Basic Food Hygiene level 1 course.

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Completed the Boecker Food safety course.

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(March 10, 1984) Completed the Hotel and Restaurant Military status Exempted

Technical and Interpersonal Skills Technical skills: Languages:

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● Arabic (Mother Tongue).

● English (Fluent Spoken).

Interpersonal skills:

● The ability to Work in a team environment.

● Attention to details and time management.

● Strong communication and presentation skills.

● Smoothly integrate into organizational culture.

Selected Achievements ● Organized and supervised many catering services.

● Member of the winning team of the First-place award i

● Nominated by the Shakespeare to represent the restau References ● All References are available upon Request https://www.facebook.com/ChefAhmedkh/

https://instagram.com/ahmed_khoudier?igshid=y3l77v6qvv09