ANTHONY LEWIS

Pantry Cook, Chef, Busser -Barback, Dishwasher

Las Vegas, NV 89169

adg82k@r.postjobfree.com

504-***-****

Authorized to work in the US for any employer

Busser, Barback, Chef

Fulton Alley - New Orleans, LA

March 2018 to April 2020

As a Busser/Barback I was responsible for cleaning tables/ booths In timely manner and reset, to allow guest a clean eating environment. I was also responsible for cleaning restrooms, spills, restocking bar, Ice and changing kegs. While working in the back of house I started off as a dishwasher and worked my way up to a chef. My duties as a dishwasher were to clean dishes timely & efficiently, keep a clean workspace, etc. I gradually moved up to line cook/ chef. Pantry Cook

Mr Johns Steakhouse - New Orleans, LA

August 2016 to November 2017

Grind ground meat, Prep cheese boards, make brownies, termisu, cheesecake, crepe brûlée, salad dressing daily. Dishwasher/Prep Cook/Maintenance

ChopHouse Restaurant - New Orleans, LA

August 2015 to September 2016

Wash dishes thoroughly, neatly stack them, clean restrooms, restock of toiletries & mouthwash, vacuum entire dining room floor, clean every glass window, change trash & wipe down every hour. Prep mushrooms & pick spinach during slow hours

Busser/Barback

Hard Rock Cafe - New Orleans, LA

November 2014 to June 2015

Clean/Reset Tables, sweep, change kegs & restock bar liquor & ice. Dishwasher/Line Cook

The Chartre House - New Orleans, LA

June 2013 to April 2014

Clean dishes in a fast pace/ thoroughly, stack neatly, change trash, keep a clean work environment. WORK EXPERIENCE

High school diploma

Cedar Hill High School

• Busser

• Restaurant Experience

Cooking Skills: Basic Food Preparation — Completed August 2020

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Completed

Food Safety — Completed

August 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Completed

Work Style: Reliability — Highly Proficient

September 2020

Tendency to be dependable and come to work.

Full results: Highly Proficient

Food Service Fit: Back of House — Proficient

September 2020

Measures the traits that are important for successful back of house food service roles. Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

EDUCATION

SKILLS

ASSESSMENTS