Medical Assistant

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Clinical Nutritionist

S. EPSI SINTHIYA, M.sc, M. Phil

e-mail: adg7bs@r.postjobfree.com

Mobile no: 0091 – 770-***-****

Career TimeLine:

Feb-2013 – June-2013 : Internship- Kovai Medical center and Hospital limited, Tamilnadu. June-2013 – April-2014

: Assistant Professor, Maharaja Co-Education Arts and Science College, Tamil Nadu

June-2014 – Dec-2016 : Abroad Job Preparation,

Jan-2016 – Nov-2018 : Dietitian, Al Hayat International Hospital, Muscat, OMAN Soft Skills

Key Impact Areas:

Clinical Nutritionist Diabetic Counseling

Medical Office Team Management

Diet Preparation Progress Report Preparation

Executive Profile:

Result-Oriented professional with an experience over a span of 04 years and 3months, having worked in top Medical Organization in different countries

Actively involved in the Clinical Nutritionist works. Experienced in detailed diet with sound knowledge of application methods & sequences in Patient health Improvement.

Excellent relationship management, communication skills with the capability to network with other medical team, Medical management consultants, statutory agencies, inspection agencies, vendors and clients with consummate ease.

Excellent Diet Chart Preparation work experience for all kinds of patients with Heart, Kidney, lungs disease, diabetic, and operation theater outcome., Etc.,

Having good knowledge in Medicine and its effect over diet Communication

Intuitive

Problem Solving

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Professional Experience:

June-2013 – April 2014

: Assistant Professor, Maharaja Co-Education Arts and Science College, Tamil Nadu

Jan-2016 – Nov-2018 : Dietitian, Al Hayat International Hospital, Muscat, OMAN, Key Result Areas:

Speaking to patients to learn about their health goals and dietary needs, preferences, and restrictions.

Developing nutrition plans for clients.

Compiling information and tracking progress towards their health goals.

Entering patient information over patient database.

Keeping informed about the latest discoveries in nutrition.

Speaking to groups to promote healthy eating habits and proper nutrition. Highlights:

Al Hayat International Hospital, Muscat, OMAN

Worked as a Dietician (JAN-2016 to Nov-2018)

Responsibilities

Designed individual patient nutrition plans with regard to possible health side effects.

Taken care to develop the nutrition plans with concern to aged people.

Monitored and council more aged people in respects diabetics and developed good food habit to have a normal life.

Contributed to diabetes awareness education in collaboration with physicians and other medical staff members.

Contributed to Health awareness education for workers in collaboration with M/s British petroleum, Muscat.

Assisted in design and development of staff training in nutrition and wellness issues.

Developed individual patient menus for bariatric surgery patients, Etc., Maharaja Co-Education Arts and Science College, Tamilnadu, India. Assistant Professor, (June-2013 to April-2014)

Subjects Handled and Responsibility:

Human physiology, Quality control, community nutrition and dietetics.

Delivered scheduled lectures to sophomore and freshman students.

Collected educational information and taught to students during classes. 3

• Conveyed subject matter and lecture to the students in a creative way.

• Evaluated the students individually to identify areas of difficulties.

• Ensured completion of assigned syllabus within the period given. Medical-Internship:

Past Hospital : Kovai Medical center and Hospital limited Position : Trainee - Dietician

Period : From 16-FEB-2013 to 04-June-2013

EDUCATION QUALIFICATION:

A. Bachelor of Science, (B. Sc) – May 2009, Food & Nutrition Dr. N.G.P Arts and Science College, Coimbatore.

B. Master of Science, (M. Sc) – April 2011, Food & Nutrition Dr. N.G.P Arts and Science College, Coimbatore.

C. Master of Philosophy. (M. Phil) - May 2013, Food & Nutrition Dr. N.G.P Arts and Science College, Coimbatore.

Training Programs Attended:

Organization : M/s. Suguna chicken Pvt. Ltd., Udumalpet.

Understood the role of high-quality manufacturing practices in a poultry operation, importance of a disease-free flock and quality assurance program that are currently in practice.

Organization: Hotel residency, Coimbatore.

Provides students with a broad liberal education, an understanding of business administration (business minor), a solid foundation of professional courses in both hotel and foodservice operations, and hands-on experience in the hospitality industry.

Organization: Caramel bakes, Coimbatore

Analyze the content of food for manufacturers, prepare information about food for customers, inspect meals prepared in restaurants, and prepare budgets to purchase the food, equipment, and supplies. Prepare records and reports to make sure the safety and cleanliness rules being followed.

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Declaration: I declare that the information and facts stated herein are correct to the best of my knowledge and belief.

Place: Panagudi,India Yours Faithfully,

Date: 1-Jun-20 S. EPSI SINTHIYA

Computer Skills:

Having an excellent working Knowledge with

Experience in MS office Package and having basic

computer operating knowledge needed for an

office environment.

Personal profile

Name: Epsi Sinthiya.S

Gender: Female

Date of Birth: 11:03:1989

Nationality: Indian

Marital Status: Married

Availability: READY to relocate

Passport Details

Passport number : T 2154464

Date of Issue : 05 / 08/2019

Date of Expiry : 04 / 08/2029

Place of Issue: MADURAI

Languages Known:

English

Tamil

Malayalam

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