SIRIPORN FUNGSUK

Experience

August- October ****- Interned as a trainee chef at the royal Bangkok sport club

(Specialized in Western cuisine), responsible for preparing food, cooking and serving September- December 2008 – Interned as a trainee chef at Sheraton Grand Sukhumvit hotel (Specialized in Asian cuisine), responsible for preparing food, cooking and serving

December 2008 -2012 – Worked as a chef and waitress at my parent’s restaurant in Bangkok, specializing in Thai food.

April 2014 – November 2014– Worked as waitress at Wine Depot. My responsibilities are taking order, serving food and drinks and recommending food and drink to customers.

August 2015 – May 2016 – Worked as waitress at Oskar Bar & Restaurant. My responsibilities are taking order, serving food, drinks and present special menu to customers, mostly foreigners. July 2016 – Present – Work as a Cabin Crew at Oman Air. (based in Oman) My key responsibilities are welcoming passengers and making them feel as comfortable as possible during flights with our in-flight services. I am also trained to ensure the safety and well-being of the passengers and give First Aid on board.

Education

§ 2005-2009: DUSIT THANI COLLEGE: Bachelor’s Degree in Kitchen and Restaurant Management

§ 1999-2005: SAIPANYA SCHOOL UNDER THE ROYAL PATRONAGE OF HER MAJESTY THE QUEEN

§ High school Diploma in Mathematics-Art

Personal Skills

• Good Communication skills

• Excellent team player

• Positive work attitude

• Good customer service skills

• Hard working and positive

mindset

• Punctual and creative

• Responsible and have sense of

loyalty

• Patient and can work under

pressure

• Able to complete tasks accuracy

• Fluent in English and Thai

language

• Good skills in reading, writing and

speaking

• English Computer skills (E-mail,

MS Excel, MS word, Internet)

• Food preparation and service

Sultanate of Oman

Muscat,

+968-****-****

adg5p6@r.postjobfree.com

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