Khusan Narzillaev

PROFILE

Organized server experienced in hotel and restaurant environments. Always looking for ways to contribute to customer needs, business operations or team support.

Seeking a position of waiter to deliver best hospitality skills .

CONTACT DETAILS

Mobile +998**-***-**-**

E-mail adg5mh@r.postjobfree.com

What’s App +998**-***-**-**

Skype +998**-***-**-**

PERSONAL DETAILS

Nationality Uzbek

Date of birth 20.02.2000 (20 y.o.)

Place of birth Karshi / Uzbekistan

City/Country Tashkent / Uzbekistan

of residence

Passport No/ AB2998532

Date of issue/ 23/04/2016

Date of expiry/ 22/04/2026

Height / Weight 175cm / 55kg

Marital Status Single

LANGUAGES

SKILLS

ENGLISH Fluent

RUSSIAN Fluent

TURKISH Basic

TADJIK Fluent

Chinese Fluent

Communication

Problem solver

Adaptability

Team player

EDUCATION

Academic Lyceum Under University Of World Economiy And diplomacy

TASHKENT,2016 -2019

International Relationship Degree

WORK EXPERIENCE

Senior Waiter at Sayohat Hotel

Tashkent, Uzbekistan

August 2019 – Present time

Ensured that the restaurant was compliant with all federal, state and local hygiene and food safety regulations

Pitched in to help the host, staff and bussers during exceptionally busy times, especially the dinner hour

Created effective employee schedules that maintained coverage at peak times and minimized labor costs

Listened to, understood and clarified guest concerns and issues

Waiter at Sayohat Hotel

Tashkent, Uzbekistan

August 2018 – June 2019

Greet and escort customers to their tables

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Prepare tables by setting up linens, silverware and glasses

Inform customers about the day’s specials

Offer menu recommendations upon request

Up-sell additional products when appropriate

Room Service waiter at Hosilot Hotel

Tashkent, Uzbekistan

May 2017 – August 2018

*Responsible for preparing orders, set trays and delivering items to guest rooms in an attentive and efficient manner.

*Ensuring to provide excellent quality service as per the Hotel Standard operating procedure. .

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