Food Service/Customer Service
Resume:
RENICE CARTER
Richmond, VA *****
adg4dj@r.postjobfree.com
A position of responsibility and opportunity for advancement where skills and abilities will be fully utilizes. Willing to relocate: Anywhere
Authorized to work in the US for any employer
Line Attendant
University of Richmond - Richmond, VA
August 2014 to Present
Responsibilities
Provide prompt, courteous Guest service and assistance to all Guests.
-Operate equipment in the respective area.
-Set up and breaks down equipment or machinery.
-Clean equipment or machinery.
-Maintain clean work area.
-Stock the line with food services items prior to and throughout service. This includes arranging the food attractively and labeling food items when necessary.
-Portion plates and garnishes food throughout service.
-Portion by using appropriate serving utensils.
-Communicate with production cooks and supervisors of the need for back-ups or substitutions when food supply is low.
-Return all planned over products to the kitchen after service.
-Communicate student commentary to management.
-Perform a variety of food preparation duties other than cooking that a lead or manager may request.
-Understand and comply with government health food service regulations. Setup and break down events we have during the school year Dietary Aide
MCV Hospital
November 2010 to August 2014
Healthcare Services
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager.
• Meet scheduled meal and snack times
• Provide assistance to the cook in the preparation and service of meals.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging tray cards, loading food carts, and serving meals. Answering phones calls fast and accuracy with a positive attitude and giving the customer correct information. Have data entry experience such ad keying in menu and new patient information. Putting in plastic ware, full liquid restriction, and allergic reports. Communicate with Nutrition Assistant about special patients that need special attention. WORK EXPERIENCE
Sales Associate
Macy's
July 2009 to December 2010
Retail
Be able to work long hours, holidays, and big events. Enthusiastic, friendly, energetic, outgoing, and flexible. Ability to multi- task, work as part of a team, strong communication skills, interpersonal, and well organizational skills. 10-Key, multitasking and answering phones. Meet and make a connection with each customer, ask question, listen and meet customers needs. Inspire to buy more product, celebrate the purchase with the customer, maintaining selling floor, stock room and have knowledge of product.
Cashier
FoodLion - Richmond, VA
July 2006 to October 2007
Food and Beverage Production
Meet and greet each customer. Ring the up correct and give the best deals. Fill in empty bag racks, and keep a clean area. High School Diploma
J.R. Tucker High School - Richmond, VA
September 2006 to June 2008
Microsoft Office (4 years)
Data Entry (1 year)
Event Planning (1 year)
Catering Experience (4 years)
Food Preparation Experience (5 years)
Dietary Aide Experience
10 Key Data Entry
Kitchen Experience
Food Service
Host/Hostess
10 Key Data Entry
Dietary Aide Experience
Food Safety
Food Service
Guest Services
Host/Hostess
Kitchen Experience
Meal Preparation
EDUCATION
SKILLS
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Microsoft Word
Retail Sales
Restaurant Experience
Host/Hostess Experience
Multi-line Phone Systems
Customer Service
Time management
Leadership
Sales
Administrative experience
Cashiering
Office Management
Serving Experience
Busser
Wedding and Event Planner
August 2016 to February 2021
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CERTIFICATIONS AND LICENSES
Contact this candidate