Antonette Chan
Executive Housekeeper
PERSONAL
Nationality:
Singaporean
Date of Birth:
2nd January 1964
Language Skills:
English & Mandarin
Phone:
+65 9749 8620 (m);
Email:
adg4d0@r.postjobfree.com
EXPERIENCE
Movenpick Hotel Al Aziziyah, Doha May 2017 – 2018
Housekeeping Manager
Re-bramding of Grand heritage Doha to Movenpick Hotel Al Aziziyah
Irufushi Resort & Spa, Maldives June 2013 – June 2014
Executive Housekeeper
A 5 star luxury accommodation with 221 luxury accommodation options available, including 3 exclusive retreats.
Reporting to : General Manager
Responsibilities : Re-branding of the Sun Siyam Irufushi resort property .Reviews Standard Operating Procedures (SOP) for the Housekeeping department. Upgrade and procurement of quality linens and towels and change bathroom amenities from aroma therapy to Molten Brown .
Www.irufushi.com
Sutera Harbour Resorts April 2011 – March 2013
Sabah Malaysia/Kota Kinabalu
Executive Housekeeper
A luxurious 5-star The Pacific Sutera Hotel in Kota Kinabalu features 500 immaculately appointed rooms and suites with contemporary décor and dramatic views of either the sprawling golf course or of the sea and nearby tropical islands.
The Pacific Club guests enjoy the magnificent views from the top floors where breakfast and cocktails are served in the exclusive Pacific Club Lounge.
Reporting to : EAM
Responsibilities : Overall in-charge of the Housekeeping Operations of The Pacific Sutera located in Sabah, Kota Kinabalu a 500 rooms property.
Overseas the Pacific Club Floor renovation and upgrading of guestrooms and liaise closely with the Project Team on the handover of refurbished rooms.
Website : www.suteraharbour.com
Crowne Plaza Kuwait Oct 2007 to Oct 2008
Director of Housekeeping
Reporting to: General Manager
Responsibilities: Leading a team of 90 employees. Overseas and directs all aspects and overall Housekeeping operations which includes guestrooms, Laundry and other specifies back of the house areas.
Website: www.kuwait.crowneplaza.com
Tanah Merah Country Club, Singapore Apr 2006 to Oct 2007
Executive Housekeeper
Facilities: A premiere 18-hole Golf Course Country Club, with 4 F&B outlets and banquet facilities for up to 500 guests. Sports and recreation facilities include an Olympic size swimming pool, Tennis and Squash courts, Jackpot facilities, glass gymnasium and pool tables.
Website: www.tmcc.org.sg
Reporting to: Deputy General Manager
Responsibilities: Leading a team of 25 staff.
• Operations, ensuring operations within budgets
• Recommends improvements to the club environments
Achievements: Make recommendations to improve on Housekeeping and overall club operations and services to members.
Reason to move on: Career objective is to gain a position in Hotel Operations with a respectable company and at the same time to gain exposure in the Middle East region-expatriate status.
The Warren Golf & Country Club, Singapore Dec 2002 to Jan 2004
Executive Housekeeper
Facilities: A premiere 18-hole Golf Course Country Club, with 4 F&B outlets and banquet facilities for up to 800 guests. Sports and recreation facilities include bowling facilities, swimming pool Tennis and squash courts, gymnasium, jackpot and pool tables.
Website: www.warren.org.sg
Reporting to: Operations Manager
Responsibilities: Leading a team of 30 staff.
• Responsible for the day-to-day operations of the Housekeeping Department & attends project meetings following up on new developments
Achievements: Reviewed and improved on Housekeeping’s organizational structure according to new developments. Upgrade on club’s amenities and packaging used by members.
Reason to move on: Change of work environment.
The Empire Hotel & Country Club, Brunei Darussalam Jan 2000 to Dec 2000
Executive Housekeeper – Pre-opening
Facilities: 5* hotel, with 533 rooms, 7 F&B outlets & banquet facilities for up to 1000 guests, Leisure facilities with Spa and 18-hole Golf Course.
Website: www.theempirehotel.com
Reporting to: Executive Director- Dk. Rose bte Pg. Hj. Hitam
Responsibilities: Leading a team of 200
• Responsible for the planning, organizing, staffing, directing & controlling of all pre-opening activities
Achievements: Served in the APEC 2000 ( Asia-Pacific Economic Cooperation ), summit conference held in Brunei Darussalam with delegates and dignitaries from 21 countries. Planned, organised and execute critical path prior to grand opening for operations.
Challenges : Open large scale property with 200 staffs from different locations specializing in Rooms, Public Areas, Linen & Uniforms. Able to work with people as a team with multi-cultural backgrounds. Mass orientation of staff to Hotel property and hands on training in set up mock up rooms.
Reason to move on : APEC event concluded.
Holiday Inn, Wuhan, China May 1998 to May 1999
Executive Housekeeper – Pre-opening
Facilities: 4* hotel, with 378 rooms, 3 F&B outlets & banquet facilities for up to 500 guests
Website: www.HolidayInn.com
Reporting to: General Manager-Mr Leo Muehlabach
Responsibilities: Leading a team of 150 staff
• Responsible for the pre-opening activities and setting up of the Housekeeping Department.
Achievements: Grand Opening a success.
Challenges : To open a hotel in a location where there are inconveniences in getting suppliers to meet up. Most FF/E items are overseas purchases that require time for shipment to hotel location. Require proper planning in large size purchases.
Reason to move on: Re-locate.
Melia At Scotts, Singapore Jan 1996 to Dec 1996
Executive Housekeeper
Facilities: 4* hotel with 300 rooms and Executive Club
( property sold by owner )
Reporting to: General Manager- Mr Antonio Escobar
Responsibilities : Leading a team of 70 staff
Responsible for the day-to-day operations of the department and communications with other department.
Achievements : Renovation and soft refurbishment on Executive Club floor.
Reason to move on: Property sold by owner.
Shangri-La, Singapore, Singapore May 1994 to Oct 1995
Assistant Executive Housekeeper
Facilities: 5* hotel with 760 rooms- Tower, Garden & Valley wing and Horizon Club Floors.
Website: www.shangri-la.com/singapore
Reporting to : Executive Housekeeper- Ms Suzanne Heinemann
Responsibilities: Responsible for assisting the Executive Housekeeper in her operations and attends operational meetings on her behalf.
Achievements: Included in the task force during the change from Hotel Information System to Fidelio software. Changed to pro-host system recommended by the Executive Housekeeper.
Shangri-La, China World Hotel, Beijing Feb 1990 to Aug 1992
Assistant Housekeeper ( Expatriate Status )
Facilities : 5* hotel with 738 rooms and Horizon Club Floors, Conference Hall,
Exhibition Centre and Trade Centre Restaurants
Websites: www.shangri-la.com/chinaworld
Reporting to: Executive Housekeeper – Mrs Susan Lickert
Responsibilities : Responsible for assisting the Executive Housekeeper in the training of staff according to Shangri-La China World Hotel, Rooms Division Manual and setting up of guest rooms, club floors, public areas which included the Conference Hall and Exhibition Centre.
Achievements : Successfully opened China World Hotel, Beijing at full occupancy and Conference Hall, Exhibition Centre and Trade Centre Restaurants to the public. Contributed to the operational procedures for mini-bar operations in the rooms taken over by Housekeeping Department from Room Service. Organised Housekeeping Operations during the World Economic Forum held in China World Hotel’s Conference Hall.
SYSTEMS
MSOffice (Word, Excel, powerpoint ), Hotel Information System, Hotel Fidelio Opera
EDUCATION
1992 Singapore Institute of Management, Singapore
Member
1982 to 1983 Catholic Junior College, Singapore
G.C.E.’A’ Level
Courses & certificates:
Professional on-the-job training in the hospitality industry. Induction programme by Human Resource and attachment to different sections of the department and rooms division.
SKILLS AND ACHIEVEMENTS
Pre-opening of Hotels in South East Asia
Served in APEC 2000 ( Asia-Pacific Economic Cooperation), summit conference with delegates and dignitaries from 21 countries.
INTERESTS
A traveller myself, exploring to different cultures and work with them.
REFERENCES
Mrs Susan Lickert
Owner & Housekeeping Consultant at SHL Hospitality Consulting Ltd.
adg4d0@r.postjobfree.com
Mr Olivier Robinet
CEO at Souillac Golf & Country Club
adg4d0@r.postjobfree.com
Mr Douglas Louden
MD at Perception Hospitality
adg4d0@r.postjobfree.com
Mr Didier Gaurmaud
Resident Manager at IHG Muscat
adg4d0@r.postjobfree.com