TAIRE SPEARS

Regional Culinary Director of Training - Bonefish Grill

Las Vegas, NV 89142

adg4b9@r.postjobfree.com

702-***-****

• Hard-working team player with great leadership and communication skills.

• Role model for operations teams.

• Great personality that motivates and passion for the brand and growth.

• Support role in a multi-unit setting.

• Solid background in training and development.

• Ability to lead, coordinate and execute to meet and exceed team's goals.

• Outstanding organizational skills and attention to detail.

• Productive and efficient work habits.

Authorized to work in the US for any employer

Senior Kitchen Manager

Grand Lux Cafe - Las Vegas, NV

February 2018 to Present

Complete daily functions of KM duties.

Traveling Manager

Bonefish Grill - Metairie, LA

October 2017 to December 2017

Travel to restaurant's to help them get on the right track. I help with training and hiring of staff. Improving execution and cleanliness of the restaurant. I work with orders, maintaining a good relationship with vendors. I construct the schedule and manage the shift.

Culinary Manager

Bonefish Grill - Las Vegas, NV

May 2016 to September 2017

Regional Culinary Director of Training

Bonefish Grill

February 2014 to May 2016

• Provided training support for 18 Managing Partners and their restaurant staff.

• Properly communicating information from the home office to the field in a timely manner.

• Work in partnership with my JVPs in developing the area.

• Brand Ambassador with our vendors and suppliers.

• Support MPs, CMs, Management team and staff in execution, daily functions, sanitation, development and the Bonefish Way.

• Responsible for developing, training, and mentoring kitchen staff and regional management throughout Gulf & West WORK EXPERIENCE

Coast.

• Assist the coordination of training new employees for new store openings. Culinary Manager

Bonefish Grill - Baton Rouge, LA

2007 to 2014

Culinary Manager

Bonefish Grill - Metairie, LA

2012 to 2013

opening)

Line Cook, AM Prep, ACM

Bonefish Grill - Baton Rouge, LA

2005 to 2007

Line Cook, Prep, Baker, Dishwasher

Piccadilly Cafeteria - Baton Rouge, LA

2002 to 2005

High school or equivalent in Business Management

Southern University A&M. Baton Rouge - Baton Rouge, LA 2000 to 2001

• Restaurant Experience

• Kitchen Management Experience

• Spanish

• Culinary Experience

• Supervising Experience

• User Interface (UI)

• Content Management Systems

• Cooking

• Catering

• Food Preparation

• POS

• Banquet Experience

• Search Engine Optimization (SEO)

EDUCATION

SKILLS

food handler certificate

Food Handler

CERTIFICATIONS AND LICENSES

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