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Microbiology Food

Location:
Noida, Uttar Pradesh, India
Posted:
October 19, 2020

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Resume:

MAHUA BISWAS

MOBILE: +919*********

EMAIL: adg3un@r.postjobfree.com

Career Objective

To attain a challenging position that enables me to use my skills as well as explore new avenues to enhance myself as a professional while contributing to the organization’s success.

Professional Snapshot

A self-motivated professional with over 2 years of experience in different fields of microbiology like Quality Control & Food Audits like HACCP, IFS, BRC, SQF, JAS ORGANIC.

A keen communicator with leadership qualities, analytical & logical abilities, a detail-oriented approach.

Also worked as an educator at K.R Mangalam World School, Greater Noida during a self-imposed break.

Education

Master of Science (MSc)-Microbiology Bangalore University, Bangalore.

Bachelor of Science (BSc)-Microbiology, Botany, Biochemistry.

Rani Durgawati University, Jabalpur.

Skill Set

Technical Laboratory Skills

Gram Stain Procedure

Cultured Bacterial and Fungal Colonies

Media Preparation

pH Calibration

Calorimetric estimations

Isolation of Protein, DNA & RNA

Techniques for Bacterial Identification

Tests for Antibiotic Resistant Bacteria

Dilutions

Aseptic Technique

Serological Diagnostic Tests

Electrophoresis

Polymerase Chain Reaction (PCR).

Laboratory Scale Fermentations.

Immobilization of Enzyme. Etc…

Training

Attended 5 days’ workshop on “Bio-Medico Techniques” in Garden City College organized by the department of Microbiology & biochemistry.

Attended training on HACCP module and SQF.

Attended workshops on BRC, ISO 9000, ORGANIC and IFS Certifications

Attended a workshop on Life Sills organized by CBSE

Seminars Presented

Applications of Algae

Plasmids as Cloning Vehicle

Candidiasis

D.N.A Repair

Rhizosphere.

Academic Projects

Title: Study on Helicobacter Pylori with Peerless Hospital, Kolkata for duration of 1 month.

Description: The project was cultivated to get the detailed analysis on over 50 patients

suffering from various gastric ulcer problems.

Organizational Work Experiences

September 2004-July 2006

Organization – SGS India Pvt Ltd.

(Kolkata and later transferred to Delhi in a challenging role)

Role: Executive (Food / Systems & Services Certification Division)

Coordinating and helping in conducting Audits for food certifications.

Laboratory testing for food samples from audits.

March2007 to October2008

Organization – ANANDA SCHOOL

(a preschool venture of CAREER LAUNCHER INDIA PVT LTD)

Role: Mentor

Planning and implementing lessons in accordance with the stated Curriculum

Daily classroom management, monitoring student behavior and individual student progress

March2009 to April2010

Organization – BRATS N CUTIES

Role: Mentor

Overall managing the team of teachers and implementation of curriculum.

Daily classroom management, monitoring student behavior and individual student progress

Liaising with parents about their student's progress

April 2015 to October2015

Organization – EUROKIDS, GREATER NOIDA.

Role: Mentor

Overall managing the team of teachers and implementation of curriculum.

Daily classroom management, monitoring student behaviour and individual student progress.

Liaising with the parents about their children’s progress.

December 2015 to Present

Organization – K. R. Mangalam World School,

GREATER NOIDA.

Role: Teacher

•Overall managing the implementation of curriculum.

•Daily classroom management, monitoring student behaviour and individual student progress.

•Liaising with the parents about their children’s progress.

•Planning day to day activities.

Personal Details

Date of Birth : 06 January 1981

Languages Known: English, Hindi, and Bengali



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