Food Chef
Resume:
First cook ( 2005 2012)
Experience
Objective
Cook (2012 2015)
Juan Ramon Aguirre
Agassiz, BC V0M 1A2
Home 604-***-****
Cell 604-***-****
adg37l@r.postjobfree.com
To obtain a position as a team member of a establishment where I can utilize my skills and
experience I can produce quality menu items and assist with the growing demand in the industry.
Wildcat Grill, Rosedale, B.C.
Ensuring quality food
Preparing food, making specials and daily soups
Best Western Rainbow Country Inn, Chilliwack, B.C.
Night Cook
Supervised and made sure quality control of food
Madison Grill & Encore Catering, Abbotsford, B.C.
Ordering food
Inventory, rotation of food
Scheduling and preparation of food
Harrison Hot Springs Resort Hotel
Harrison Hot Springs 604-***-****
Production of banquets, running Lake Side Restaurant
And covering days off for the Chef of the Copper Room
Previous r Positions 1969 2000
Rafters Restaurant, Cloverdale, B.C.
Sheraton Guildford Hotel, Surrey, B.C.
Georgian Court Hotel, Vancouver, B.C.
Ramada Hotel Limited, Vancouver, B.C.
References
Interests
Accomplishments
1977 1984 trained under D.M. Derksen ( Head Chef at various establishments)
1996 Food safe certification
1985 The Delta Training Program for Supervisors
Vancouver Hotel, Vancouver, B.C.
Post Hotel, Lake Louise, B.C.
Queen Elisabeth Hotel, Montreal, Que.
Delta Hotel, Whistler, B.C.
Four Seasons Hotel, Edmonton
Denman Inn Hotel
Old Surrey Restaurant, Surrey, B.C.
Association of Chefs de Cuisine of Edmonton, Alberta
languages which have given me the ability to speak four dialects.
Biking, fishing and camping with my family.
Gardening for fun and fresh seasonal vegetables and fruits.
Valentine Aguirre, owner of the Old Surrey Restaurant
Martin 604-***-****
_ Cintia Lee 604-***-****
Written references attached:
Juan Ramon Aguirre
Juan Ramon Aguirre
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