Manager Food Safety
Resume:
Shaik Mohammed Ansar Basha
Restaurant Manager in Jubilant Foods
Yemmiganur, Andhra Pradesh 518360
adg2sc@r.postjobfree.com
Intend to get a good job to work in the leading company with committed and dedicated people, which will help me to explore myself fully, realize my potential and it helps to develop the company environment in all aspects. Work Experience
Restaurant Manager in Jubilant Food
Works Ltd.,
2018-05 - Present
(Domino's Pizza) at Hyderabad of India.
● In this duration I have achieved two times FIVE STAR rating in the OER
(Operations evaluation report)
RESPONSIBILITIES OF RESTAURANT MANAGER
● The main duty of Restaurant Manager is to receive the materials from the supplier, check the receipt base on the P.O., arranging the items, preservation the items, recording, issue the items, supervise the duty of staff under his control.
● Checking expiry date on food items in the walk-in-cooler at daily basis.
● To assist the District Manager in revising and implementing the store strategies plans.
● Assist District Manager by completing all assigned duties.
● Supervise the shift that you are scheduled.
● Make sure all employees adhere to company policies and procedures like dress code, eating food at station, cell phone usage, etc.
● Communicate all employees’ relations issues, concerns, and incidents to District Manager
● To ensure safe keeping both as to quality and quantity of food materials.
● To maintain proper records.
● To maintain proper inventory, cash deposit and book keeping on daily basis.
● To maintain and prepare the working hours and salary statements on monthly basis.
● Handling all the day to day operations and involved with the Housekeeping, security, maintenance & people to run the operations smoothly.
● Handling all the customer complaints & VIP bookings for any kind of events.
● Executing all the events on time and daily operations to be monitored & to be run smoothly by taking regular follow up's.
● Understands, enforces and trains crew and managers on all appropriate people policies, award minimums, security & safety procedures.
● Doing Daily inventory item by item and focusing on food cost daily basis
● Making payroll and salary slip on monthly basis and send HR department.
● Making Duty Rota on weekly basis and monthly basis Conducts crew meetings.
● Manages & implements the restaurant training system to achieve people development.
● Complete and present performance reviews based on defined goals & objectives for their crew and Trainee Managers.
● Make plan of monthly targets and reviewing in mid to achieve those results from Bottom line and top line
● Controls on all line items of P&L.
● Conducts energy and recourse conservation audits.
● Projecting and reconciling monthly P&L and determining profit opportunities and working upon it.
● Decision making& leadership Qualities,Accept responsibilities
● Gathering customers feedback & identifies patterns trends and initiates specifications to improve customer satisfaction.
● Optimize QSC levels in the restaurant at all time.
● All restaurant equipment and PM program.
● Develops & implements restaurant extensions of national promotions
● Completes assigned daily paper work, weekly inventories and monthly & quarterly reports.
● Maintains personnel files of all employees.
● Evaluate short and mid-range objective of the restaurant.
● Completes & analysis the restaurant reports & complete action plans.
● All the system admin work and paper work is maintained.
● Documentation is maintained is all aspects.
● Daily handover of shift & checking all the food safety and safety & security points.
● Checking all the cleaning standards as per the process.
● Using proper security and verification procedures when handling deposits and safe contents.
● Believe in teamwork to achieve the goal.
● Taking feedbacks in a positive manner & work on them.
● Use good people skill to make them work what I want.
● Effective Complaint Handling to make customer happy.
● Can manage time effectively.
● Always Owed With “Can-Do Spirit".
Worked as a Restauran Manager in Alamar Foods
Company Ltd.,
2017-03 - 2018-02
(Domino’s Pizza) at Riyadh of K.S.A.
Worked as a Asst Restaurant Manager
Domino’s Pizza at Riyadh of K.S.A
2016-03 - 2017-02
Education
Master of Business Administration in Finance and Marketing as specialization
St. John’s College of Engg & Tech - Yemmiganur, Andhra Pradesh 2013
B.com in (computers) – Dr Jyothirmayee
Degree College - Adoni, Andhra Pradesh
2011
Sri Sai Venu Junior College - Yemmiganur, Andhra Pradesh 2006
Satya Sai English Medium School - Atmakur, Andhra Pradesh 2004
JNTU University Anantapur - Anantapur, Andhra Pradesh S.K. University Anantapur - Anantapur, Andhra Pradesh Skills / IT Skills
ACCESS (Less than 1 year), DATABASES (Less than 1 year), MS WORD (More than 1 year), EXCEL (More than 1 year), MS ACCESS (Less than 1 year), TALLY (Less than 1 year)
Additional Information
TECHINICAL SKILLS
● Operating System: Windows (XP, 2000, 2007, 2008)
● IDE Tools: Word, Excel, Power Point
● Databases: MS Access
● Languages: Tally 9.0.
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