I am a hard working and experienced Chef always aiming to deliver the
best quality to my customers. I am reliable and work well as part of a team and/ or unsupervised. I work well under pressure and happy to work to tight deadlines. I am always willing to learn and keep growing professionally. I use my enthusiasm, energy, motivation and high drive to succeed to adapt to any situation and challenge. Petras Buivydas
1 Lombard Street - Chef De Partie
October 2019 - To Present, London / UK
At 1 Lombard Street, I am in charge of the grill section. I am always focusing on delivering the highest level of quality in all the food I prepare. Some of my other duties include prepping for next day service and dealing with suppliers. I am a team player and I am always happy to help the other chefs. Delivering the best possible customer experience is my passion.
Dishoom Restaurant - Chef De Partie
March 2019 - October 2019, London / UK
I was the Breakfast Chef at one of the busiest restaurants in London. Some of my duties: Prep for the next day, Customer Service & Maintaining the Dishoom’s food standard. Off to Work (Agency) - Chef De Partie/ Sous Chef
October 2018 - Present, London / UK
In addition to my duties at 1 Lombard Street, I also do agency work (as I am off during the week-ends). I had the opportunity to work in amazing places likeThe Parliament Kitchen & Maze Grill by Gordon Ramsey.
Cote Brasserie - Chef De Partie
March 2017 - October 2018, London / UK
I helped all sections at Cote Brasserie but focusing more on Deserts and Fish sections. I had the opportunity to learn a lot about food.
Café des Amis - Catering Assistant Chef
December 2014 - March 2017, London / UK
At the Cafe, I did a wide set of activities: Customer service, deliveries management, health and safety, new employees’ training, cashing up, stock management and the art of coffee. Hotel Ibis - Head Chef
May 2013 - August 2014, London / UK
I was the Hotel’s Head Chef. I enjoyed the challenges of working at a busy Hotel. My duties included food preparation, a la cart orders, ensuring the kitchen area was always super clean and stock management.
Place of Birth: Lithuania
DOB: 13 / 01 / 1991
Mobile: +44 (0-748-***-****
Klaipeda Tourism College
Sep 2009 - Jun 2011
Endriejava High School
Sep 1998 - Jun 2009
Level 2 Health & Safety Certificate
Food & Hygiene Certificate
Available upon request.
WORK EXPERIENCE PERSONAL DETAILS