Kashifa Shuja

Dedicated professional, committed to food safety & understanding all

aspects of biotechnology, quality assurance with ability to complete tasks accurately in a fast paced environment with conflicting deadlines. adg2or@r.postjobfree.com

055*******

Dubai, United Arab Emirates

linkedin.com/in/kashifa-shuja

EDUCATION

MSc. Medical Biotechnology

Manipal Academy of Higher Education (MAHE)

09/2017 - 06/2019, 3.35 GPA out of 4.

Actively participated &

organised various blood

donation camp for the

institution.

Participated & won the 3rd

place in the poster making

competition.

BSc. Biotechnology

Manipal Academy of Higher Education (MAHE)

09/2014 - 06/2017, 3 GPA out of 4

Member of International

Student Chapter of the

American Society for

Microbiology (ASM).

Attended & actively

participated in the

conferences held by the

university.

WORK EXPERIENCE

Research Assistant Intern

Zayed University

03/2019 - 06/2019, Dubai, UAE

Helped team meet regulatory requirements by coordinating documentation & filings.

Researched various subjects that were related to project & presented the information.

Validated incoming data to check the accuracy & integrity of information on while independently locating & correcting concerns.

Quality Assurance Intern

Neopharma LLC

02/2017 - 05/2017, Abu Dhabi, UAE

Assist with the documentation & preparation of the Annual Product Quality Review (APQR).

Helped with the documentation of the project by following the Standard Operating Procedure (SOP).

Actively participated in auditing of the different

departments including QA & QC procedures within the company.

Collected & coordinated with the team for updating the documentations.

SKILLS

Strategic thinker

Self motivated & continuous development

Strong organizational skills Team work management

Effective verbal communication

Multi task management

Safety conscious & respects procedures

MS Office suite Documentations

Interpreting & analysing Results

PERSONAL PROJECTS

MSc. Medical Biotechnology Final Year Project

(03/2019 - 06/2019)

Comparative study of physicochemical & biological parameters of both rotatory drum & fixed composting vessels.

CERTIFICATES

Antimicrobial Resistant - theory & methods (09/2018) Level 3 Supervising Food Safety in Catering (03/2020) HACCP Level 3 (07/2020)

Managing Food Safety in Catering Level 4 (08/2020) LANGUAGES

English

Full Professional Proficiency

Hindi

Full Professional Proficiency

Arabic

Limited Working Proficiency

INTERESTS

Playing Badminton Reading

Traveling & exploring places

Extras:

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