CURRICULAM VITAE

SHIVAM TARETIYA

Near Gaur Nursing Home, lashkar,

Gwalior, Madhya Pradesh- 474001

Mobile : +971*********

Email : adg21j@r.postjobfree.com Skype: shivam.taretiya Career Objective:

To secure a stable position within a stipulated period of time by applying my knowledge, my hard work, my smart work and skills to the best of my efort. And to enjoy the challenge of new situations.

Professional Qualifcation:

Completed B.Sc. (Hospitality and Hotel Administration) (2012-2015) From Institute of Hotel Management Catering Technology and Applied Nutrition, Gwalior. Educational Qualifcation:

COURSE SCHOOL/COLLEGE YEAR OF PASSING

B.Sc.

( Hospitality and Hotel

Administration)

IHM, Gwalior 2015

12th STANDARD

(H.S.C.) M.P Board

2012

10th STANDARD

(S.S.C.) M.P Board

2009

Area Of Interest : Bakery & Pastry Department

Work Experience:

1. Deutsche hospitality.

Steigenberger hotel, Business bay, Dubai, United arab emirates. Designation-Commi1 28 october 2018-Till now

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work

• Work according to the menu specifcations by the Chef de Partie

• Keep work area at all times in hygienic conditions according to the rules set by the hotel

• Control food stock and food cost in your section

• Prepare the daily mis-en-place and food production in diferent sections of the main kitchen or satellites

• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

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• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

2. Tha Cove Rotana, United Arab Emirates.

Designation: Commi 2 29 October 2017 – 19 October 2018

Actively share ideas, opinions and suggestions in daily shift briefings

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Ensure storeroom requisitions are accurate

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

3. Universal Food Company, Kuwait

Designation : Commi 2 September 2016 – October2017

Support seniors in daily operations & work .

Work according to the menu specifcation .

Keep work area at all times in hygienic condition according to the rules set by organization .

Control food stock and food cost in section .

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks .

4. Jehan Numa Palace Hotel, Bhopal, India

Designation- Hotel Operation Training June 2015 - August 2016

Learn how to execute work in department .

Follow the SOP of the hotel .

Keen observation of the departmental operations .

Maintain the hygienic condition of the department .

Follow the instruction of the seniors .

Learn about the bakery product and making of the product . Training:

The Zuri White Sands Resorts and Casino, Goa, India. Industrial Trainee 16/12/2013 – 09/04/2014

Underwent Industrial training from 16 December, 2013 to 9 April, 2014 . Achievements:

Certifcations & Achievements : Certifcate of Participation in Bakery team in Alumni meet (MILAAP) .

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Hobbies:

Listening Music

Cricket

Personal Detail:

Date of Birth : 16-03-1994

Gender : Male

Father’s Name : J.P Taretiya

Father’s occupation : Business

Mother’s Name : Meena Taretiya

Religion : Hindu

Nationality : Indian

Marital Status : Bachelor

Languages known : English & Hindi

DECLARATION:

I hereby declare that particulars given above are true and complete to the best of my knowledge and belief.

Date:-

Place: - (SHIVAM TARETIYA )

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