Dipankar Adhikary

Mobile: +91-996*******

Thakurpukur Mukundadas Pally

Kolkata -700063

E-mail: adg1gd@r.postjobfree.com

Application For:

Objective:

• Seeking a position to utilize my skills and abilities in the Hotel Industry that offers professional growth while being resourceful, innovative and flexible.

WORK EXPERIENCE:

• Presently Working New Kenilworth Hotels Kolkata as a Food & Beverages Executive. Big Ben Bar and Pub.

• 28 December 2016 to February 2018 Worked as a Food & Beverages Executive in Skky Lounge Bar at“RAMADA CONVENCTION CENTRE” Powai, Mumbai

• Worked as a Bar Supervisor in M‘bessy Kitchen & Bar,

Esthell Hotels & Resort Adayer, chennai.

• 11 August, 2014 to 20 April, 2016 working as a Bar Tender in “Maguire Irish Bar” Hassan Monsouri, Kingdom of Bahrain.

• Jan 10, 2014 to July 21,2014 work in “RAMADA Convention Center” Mumbai as a Bar Captain.

• Taj Krishna, Hyderabad as Senior Bar Tender in Banquets, from 2008 to 2010.

2010 to 2012 in Seasons Lounge Bar as Bar Tender.

2012 to 2013 worked as a guest Service Associate Firdaus Indian Specialist Restaurant.

• Worked in WATER FRONT Fine dinning bar and restaurant (vicroy hotels), as a TEAM

LEADER from July 2005 till December 2007.

• Worked in I.T.C Sonar Bangla shereton tower as food and Beverage associate form November

2003 till June 2005.

education Profile:

• Higher secondary from Vivekananda college in the year 2000 Appear.

• Passed board of secondary from Vivekanda high school in the year 1998.

JOB PROFILE IN FOOD AND BEVERAGE SERVICE :

Seasons bar

• Regular briefing shift wise.

• Allocating staff as per the events.

• Handling guest queries.

• Routine check of the bar and the back area.

• Looking after the soft areas of improvement to make operation smooth.

• Handling of R.S.T.S records in daily basis.

• Attending morning meeting.

• Attending process improvement team (P.I.T) meetings for department.

• Making of incident reports in a daily basis if so.

• Handling staff queries as one by one basis.( so to understand them more)

• Handling of Bar inventory.

• Planning of menu for seasonal theme.( new summer cocktail menu, winter breeze mocktails,chill out sundaes menu for summer and lot more)

• Planning of menu for occasional theme. (Arabian night, IPL, world cup (cocktail promotion and lot more.) BEVERAGE SERVICE GE SERVIC

• Handling cocktails in happy hrs in the Seasons Bar Lounge

trAININGS:

• Has got the opportunity to attend 10 days workshop under the guidance of Mr. Mac Person, Magan deep singh.

• Attended bar tender competition, Hyderabad.

• Certified with score 100% For TAJ LEADERSHIP SYSTEM.

• Certified With score 93% for T.C.O.C.

• Certified with score of 100% for TAJ LEADERSHIP BEHAVIOUR.

• Certified with score of 100% for E.A.R.T.H

Award & Achievements:

• Received as a best wine saler for the year 2005

• Received star award in both of the consecutive year 2007&2008.

• Has been invited by I.H.M Hyderabad as an external for evaluating final year students.

• Awarded for best attendance for the year 2007 & 2009.

• Awarded 2nd prize for grooming in the year 2006.

• Awarded second prize for participating in youth workshop from Ministry of Petroleum and Natural Gas (PCRA), GOVERNMENT OF INDIA

• Achieved two times school championship trophy in inter school sports meet.

Hobby’S:

• Reading Daily News Paper,.

• Cricket.

personal information:

Name : Dipankar Adhikary

Father’s Name : Kala Chand Adhikary

Date of Birth : 07 march, 1980.

Gender : Male

Nationality : Indian

Languages Known : English, Hindi, & Bengali

Passport No : L9250276.

Marital status : Married.

Permanent Address: : Thakurpukur Mukunda das pally, Kolkata, 700063.

Ph: +91-996*******

declaration:

I undersigned hereby declare that the details furnished above are true to the best of my knowledge and belief.

Date :

Place: Kolkata (India) Dipankar adhikary

Contact this candidate