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Culinary Scientist

Location:
Osage Beach, MO
Posted:
October 15, 2020

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Resume:

Cody Ray

Objective: Looking for the opportunity to join an innovative and quality

company where I can contribute and grow my skills. 6056 Wes Court

Osage Beach, MO 65065

573-***-****

adg0js@r.postjobfree.com

EXPERIENCE

Devil’s Thumb Ranch Resort & Spa, Tabernash, CO

September 2018 - December 2018

Positions: Prep Chef, Line Cook, Garde Manger Chef Batch cooking and modern cooking techniques for banquet cooking; HACCP plans for sous vide cooking and fermented products followed through

The Bull Pen, Osage Beach, MO

March 2016 - September 2017

Positions: Prep Chef, Line Cook, Sous Chef

Created handcrafted pastries, entrees, and appetizers; After-service help with dishwashing and cleaning responsibilities and Updating/Developing MSDS sheets

Paul’s Supermarket,Osage Beach, MO

February 2015 - October 2015

Positions: Grocery, Deli, and Bakery Departments, Courtesy Clerk Roasted a variety of deli dishes, and baked various breads and pastries monitoring time, temperature, and other critical foodservice factors, Restocked and faced the aisles daily EDUCATION

The Culinary Institute of America, Hyde Park, NY

September 2017 - September 2020

Graduated in Culinary Arts, Culinary Science Bachelor's Degree GPA - 3.76

Camdenton High School, Camdenton, MO

August 2013 - May 2017

International Baccalaureate Courses

Weighted GPA - 4.2

Lake Career and Technical Center, Camdenton, MO

January 2014 - May 2017

Culinary Arts 3 Year Program

Weighted GPA - 4.2

SKILLS

HACCP Plans

Basic Microbial Culture Lab

Analysis

Modern Industrial Cooking

Techniques

Statistical Analysis

Organizational Planning

Advanced in Microsoft

Programs knowledge

HONORS AND AWARDS

Magna Cum Laude - Culinary

Institute of America

Lake Career and Technical

Center Foundation

Scholarship Recipient

Lake Career and Technical

Center Student of the Month

LCTC Culinary Arts

Departmental Award

Missouri Prostart Culinary

Arts - 2nd Place

Missouri Prostart Business

Management - 4th Place

Skills USA Culinary Arts State

Finalist

CERTIFICATIONS

International HACCP Course

Accreditation

ServSafe Certified

ServSafe Allergy Certified

VOLUNTEER EXPERIENCE

Tutor at Lake Career and

Technical Center

CIA Welcome Team Volunteer

CIA Thanksgiving Volunteer



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