Food Safety Executive

Location:

Al Dafna, Qatar

Salary:

3000qr

Posted:

September 10, 2020

Contact this candidate

Resume:

JOB OBJECTIVES AND CAREEGOALS

P.H.M Sumith Ariya Thusantha

T: +974-********

F: +966 (0-988*-***-**

E-mail: bshan1537 @gmail.com

Address : Matale .Sri Lanka

Gender : Male

Civil Status : Married

Contact No : +974-********

Date of Birth : 29th August 1985

Nationality : Sri Lankan

Religion : Buddhist

School : st Thomas college

Career Objective:

Ambitious, dynamic, eager to work hard, have sense of humor, do not mind the distance, able to work under pressure and very well in building teamwork. Experience training and developing employees with limited education/experience

Creative in team making and always gain more new idea. Have very good reputation and recommendation in every company that has been employed.

Ability to listen, reflect, advice and act in order that the correct decisions are made. Self-motivated, autonomous and team play

Professional Experiences

Hiton Pearl residence

stewarding supervisor

2020 Pre Opening Team Member

Centro Olaya

Stewarding Supervisor

( Department Incharege ]

2018 -Pre Opening Team Member

135 rooms.2 f&B outlets .20 Stewarding brigade

: Rosh Rayhaan Rotana Riyadh Saudi Arabia

Stewarding supervisor- F/B Operation

February 14th 2016 To 2018

245 Rooms, 5 F&B Outlets and 1900 meter square meeting rooms

39 culinary and Stewarding Brigades.

* Pre Opening Team Members Rosh Rayhhan By Rotana Hotel {2016}

: J.W. Marriott Marquize hotel Doha City Center

kitchen steward - F/B Operation

April 11th 2011 to 15th 2015

375 Rooms, 9 F&B Outlets and 1500 meter square meeting rooms

65 Culinary and Stewarding Brigades.

* Pre Opening Team Members J W Marriott Marquise Hotel {2011]

: Saudi Arabia Air lines Catering service

Commi 1 - F/B Operation

Auguest 13th 2006 to November 23th 2007

: Galadari Hotel Colombo Sri Lanka

Kitchen Stewarding - F/B Operation

Sep 5th 2000 to 25th 2001

Education:

Passed G.C.E (O/L) Examination

Passed G.C.E (A/L) Examination

External Examination (GAQ) University Of Peradeniya

Culinary Art Show:

: I was awarded from Executive chef Mr. Christian Jean the Food festival Events

: I was awarded hosting Dinner in the sky QIFF Date : 2014

Enhanced Training:

•I was successfully completed great food and safe food.

•I was successfully completed level 1 awards in food safety

Date of award : 2013

Certificate No : 1255813

•I was successfully completed Marriott Great food safe food Training Date of award : 2013

•I was successfully completed Cross Training with in the champion kitchen department in the role of commi 02

•I was successfully completed level I award in food safety in catering

Date of award : 2011

Certificate No : 8421604

•I was successfully completed the level II pass port Success Training

Others

* Department trainers and Certified Hotel First Aiders

* Pre Opening Team Members J W Marriott Marquise Hotel {2011]

* Pre Opening Team Members Rosh Rayhhan By Rotana Hotel {2016}

* I was successfully completed learning development training program

* I was successfully completed Learning and Management Programe

*I have been sent to Centro Olea Riyadh as a task force for where I was in charge for stewarding Department it was charismatic experience working there the atmosphere in motivates you to give to 100% at work

Accomplishments:

*Pre opening and training certificates offered by Rotana Hotel Riyadh Kingdom of Saudi Arabia.

*Nominated to be the “supervisor of the Quarter” for the month of August 2018

*Got an honor to serve King Salman, HRH Al Waleed Bin Talal, President of China Ho Jinn Tao, Mr. Bill Gates,,Hillary Clinton, Tony Blair, Prince Charles and so on.

References:

Howard Poththewela

Executive Sous Chef at rotana Hotels & Resorts Saudi

Tel No-966*********

******.*******@******.***

Bradly Forbs Moir,

Resturant Manager West Bay City Centre,

Omar Al Mukthar Street – West Bay

PO Box 25500

Doha,

Qatar.

T.P : +974200300