Chef Food

HAYDAR BAYDOUN

Objective

To attain an enriching and rewarding position in either a hospitality setting in which there is room for growth.

Experience

**** - ******* ****** ******/ *** opening Beirut – Biel

Restaurant in charge Gatsy

Chef De Partie

2017- 2018 kempinski – Summerland hotel Beirut –jnah

De Mie Chef De Partie

2016 – 2017 Art People restaurants – Aishti Metn - Angelia’s

De Mie Chef De Partie

2013– 2016 Mirvey Pastry Beirut - Haret Hreik

Commie

2011 – 2013 Health Box / diet center Beirut - Badaro

Commie

Job Title :

Pastry

Responsibilities :

Reports to pastry chef

Ensure the consistency in the preparation of all food items .

Actively share ideas, opinions and suggestions in daily shift briefings .

Liaise daily with outlet chefs to keep open lines of communication .

Complete daily checks of all mis en place to ensure freshness and quality standards .

Maintain proper rotation of product in all chillers to minimize wastage .

Have full knowledge of all menu items, daily features and promotions .

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment .

Follow kitchen polices, procedures and service standards .

Education

2013 – 2016 CIS College Beirut - Lebanon

Technical baccalaureate in hospitality

2012 – 2013 AL HARA School Beirut - Lebanon

Brevet

Qualifications :

Computer literate in Microsoft Window applications an assist .

Strong interpersonal and problem solving abilities .

Highly responsible & reliable .

Ability to work well under pressure in a fast paced environment .

Ability to work cohesively as a part of a team .

Ability to focus attention on guest needs, remaining calm and courteous at all times .

Interests

sports, music

Workshops and training

Food hygiene and safety

Languages

English – Arabic

LEBANON - HARET HRIEK – CHAHINE BUILDING -7TH FLORR -009**********

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