Health & Wellness

KATRINA A. KREIMER

** *** *****, ******* **, ****9

***********@*****.*** 404-***-**** www.linkedin.com/in/katrinakreimer www.roottobloom.com

EXPERIENCE

MEDIPRO HOLISTIC HEALTH

Front Office Coordinator & Operations Support

PORTLAND,OR

Oct. 2019 – Mar. 2020

• Provided and managed budget-friendly wellness solutions to assist businesses in building cultures of health, attracting and retaining employees and promoting healthier and happier lives for employers and employees

• Developed and implemented health and wellness coaching, workshops, nutrition handouts, wellness program flyers, activities, targeted and engaging wellness portal messages towards at-risk populations, recipes, newsletters, presentations, and videos based on qualitative and quantitative data to guide clients in their unique health journeys and to progress towards chronic disease prevention and control

• Assessed and synthesized health assessment data, employee survey data, biometric screenings, internal culture and organization, budgets, and goals to design and execute customized, user-friendly, and engaging multi-year wellness programs

• Coordinated and performed on-site biometric screenings, open enrollment meetings, and Wellness Committee Meetings

• Provided wellness portal and fitness tracker integration technical support to internal and external stakeholders

• Communicated with insurance brokers, local vendors, health-care providers, operational staff, stakeholders, translators, and Wellness Committees through various channels to develop and implement client-specific wellness initiatives

ROOT TO BLOOM NUTRITION

Founder & CEO

PORTLAND, OR

June 2017 - Jan. 2019

• Conducted individualized nutritional assessments and created action plans based on laboratory tests and data and analysis of dietary habits

• Instructed and educated clients in proper meal preparation, diet therapies, and exercise programs

• Promoted balanced nutrition and a healthy lifestyle via social media platforms

• Developed handouts and recipes highlighting that healthy can be nutritious and delicious

• Created, coordinated, and executed delivery of farm-to-table, wholesome meals that nourish students, but also support sustainable and local agriculture

Health Engagement Consultant

PORTLAND, OR

Mar. 2018 – Aug. 2019

• Met and greeted patients; coordinated patient flow, including checking out as needed

• Scheduled, canceled, and rescheduled patient appointments

• Processed patient payments; entered charges, payments, and balanced the day in the computer

• Coordinated phone requests to refill prescription drug medications in accordance with physician instructions

• Addressed all patient messages and internal messages daily

• Scanned all paperwork and other related items into the Electronic Medical Record (EMR)

• Maintained inventory/order/cleanliness of supplement storage room

• Scheduled, packaged lab order pick-ups

•Provided back-office assistance for other doctors and staff as needed

• Research and organize Internet marketing campaign strategies to attain new business

• Analyzing and writing keyword-rich content for websites to optimize SEO

• Create and update Excel documents with data that drives sales campaigns

• Promote company and partner company, Root to Bloom Nutrition, to schools around the country with daily phone and Internet operations

• Create and maintain ongoing account relationships

• Conceptualize, write, proofread and edit web and print content CAMPUS CUISINE ATLANTA,GA

Sales Operations Coordinator Mar. 2020 – Present

KADALYST

KIND HEALTHY SNACKS

Brand Ambassador

ATLANTA, GA

May 2013 – July 2014

• Coordinated and executed sampling initiatives, reaching diverse groups of consumers where they live, work, play, and shop to convey the benefits and vision behind doing “the kind thing” for their body, their taste buds, and their world

• Collaborated with the sales team to determine market-level goals, utilizing strategic marketing initiatives CENTER FOR HEALTHCARE & POLICY COMMUNICATIONS ATLANTA,GA P.R. and Marketing Coordinator Mar. 2013 – Sep. 2013

• Researched and developed weekly blogs with a digest of top health stories of the week

• Assisted CEO with managing health awareness calendar and the promotion of HIV awareness events EDUCATION

NATIONAL UNIVERSITY OF NATURAL MEDICINE: G.P.A 4.0/4.0 M.S. Clinical Nutrition

GEORGIA STATE UNIVERSITY: G.P.A 3.86/4.0

PORTLAND, OR

Sept. 2016 – June 2017

ATLANTA, GA

Post-baccalaureate studies in relevant coursework: A&P I, II; Survey of Chemistry I, II Jan. 2014 – Dec. 2014 THE UNIVERSITY OF GEORGIA: G.P.A. 3.51/4.0 ATHENS, GA B.A. Communications Aug. 2009 – Aug. 2011

Honors: HOPE Scholarship Recipient, National Society of Collegiate Scholars, Phi Kappa Phi Honors Society AUBURN UNIVERSITY: G.P.A. 3.85/4.0 AUBURN, AL

Undergraduate coursework: Public Relations, Advertising, and Applied Communication Aug. 2007 – May 2009 Honors: Dean’s List, National Society of Collegiate Scholars, Alpha Lambda Delta Honors Society COMMUNITY SERVICE

OPEN HAND: COOKING MATTERS ATLANTA, GA

• Aided dietitians in teaching low-income families how to prepare healthy, budget-friendly meals Y.M.C.A. OF BUCKHEAD

Sept. 2015 – Oct. 2015

ATLANTA, GA

• Assisted wellness director in coordinating and implementing daily nutrition and exercise activities Mar. 2015 – May 2015

INTERESTS AND MEMBERSHIPS

• Interests: Health, cooking, hiking, running, traveling, gardening, yoga, biking, pottery, jazz music

• Memberships: Georgia Academy of Nutrition and Dietetics; Greater Atlanta Dietetic Association

•Coordinated with over 30 elementary and middle schools in Fulton and DeKalb counties to promote Jump Rope for Heart/ Hoops for Heart fundraising programs (JRFH/HFH); assisted Youth Market Director with additional schools as needed

•Organized and led interactive and educational Heart Healthy Presentations at school assemblies

•Seeded and developed relationships with principals, assistant principals, coaches, and students—increasing JRFH/ HFH awareness and fundraising goals; raised over an estimated $20,000 within two months THE GLOBE ACADEMY ATLANTA, GA

Health & Nutrition Educator/Program Manager Aug. 2014 – Nov. 2015

•Lead interactive and educational nutrition and exercise lessons for grades 2–4 in the classroom, gym, and garden in order to promote a healthier student body

•Established GLOBE’s first Wellness Committee and recruited and oriented volunteers for the Wellness Committee to foster a culture of wellness at GLOBE THE AMERICAN HEART ASSOCIATION

Youth Market Coordinator

MARIETTA, GA

Nov. 2015 – Apr. 2016

•Regularly communicated with Farm to School Coordinator via email, phone, and in-person

•Worked with Farm to School Coordinator, food service directors, and other partners in Thriving Schools districts to leverage existing promotion and education efforts around healthy food access

•Developed partnerships in new and established school districts

•Created systems to organize, sort, and share promotional and educational resources with partners

•Produced and presented a brief report of findings and synthesis of efforts to support final Thriving Schools project evaluation

ECOTRUST

Farm to School Promotion & Education Coordinator

PORTLAND, OR

Apr. 2017 – July 2017

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