Manager Food

Julien Newton

Bartender Orlando, FL ***** ************@*****.*** 616-***-****

Authorized to work in the US for any employer

Work Experience

General Manager - Winter Park Fish Company - Orlando, FL February 2017-present

* Providing stellar service and a memorable experience for all guests * Accountable for large monetary transactions in Restaurant Manager POS terminals

• Responsible for Overseeing all operations in Front of the House and Back of the House operations

Including all hiring for all positions

Responsible for building and maintaining monthly budgets

• Including maintaining all declining balances

• Forecasting and following the volume of the restaurant

• controlling daily and monthly labor

Managed inventory through Restaurant manager and Cheney Brothers Inventory

Organized all restaurant meetings and orientations for new hires

• Making training schedules for new hires

• development of employees in FOH and BOH

Organized all marketing projects for the restaurant

Bartender The Oceanaire Seafood Room - Orlando, FL August 2016 to January 2017

* Providing stellar service and a memorable experience for all guests * Accountable for large monetary transactions in Aloha POS terminals * Maintained a clean and efficient bar. Bartender- Hilton Orlando Resort, Orlando, Fl 2016-2016

• Responsible for providing excellent service and creating a comfortable atmosphere

• Accountable for large monetary transactions on Micros POS terminals

• experienced and trained in Mixology and making craft cocktails

• maintained a well kept and efficient bar

General Manager - Graffiti Junktion, Orlando, fl April 2015 to January 2016

• Responsible for Overseeing all operations in Front of the House and Back of the House operations

Including all hiring for all positions

Responsible for building and maintaining monthly budgets

• Including maintaining all declining balances

• entering all invoices

• Forecasting and following the volume of the restaurant

• controlling daily and monthly labor

Managed inventory through Restaurant manager and GFS Inventory

Organized all restaurant meetings and orientations for new hires

• Making training schedules for new hires

• development of employees in FOH and BOH

Organized all marketing projects for the restaurant

Manager Duffys Sports Grill - Lake Mary, FL 2014 to 2015

• Responsible for Front of the House hiring training; and developing staffs

• Provide leadership to upwards or 90 employees, including serving staff and host staff.

• Providing over the top and memorable guest experience

• Provided focused management for these aspects of food and beverage operations for example:

• food cost and liquor cost

• Labor cost and declining budget.

• Marketing and promotions

Bar Manager Millers Ale House - Orlando, FL 2014 to 2014

- 2014 * Provide direct leadership to upwards of 120 personnel, including food and beverage staff, for a restaurant with revenues in excess of $140,000 per week. * Responsibilities include Front of the house talent-acquisition efforts; hiring, training, and developing staff. * Manage business operation initiatives, including invoicing, inventory and ordering controlled beverages in Crunch time systems. * Provide a "Guest Dining Destination" experience with superlative guest service and support that garners repeat business and customer loyalty.

Assistant General Manager Tibby's New Orleans Kitchen - Orlando, FL 2010 to 2013

* Maintained weekly and monthly budgets

Managed inventory and finalized variance reports in Optimum Control.

Create budget action plans for employee labor, payroll, insurance, operating supplies, facility maintenance, etc.

Produced declining budgets for sales, labor, public relations, small wares * Provided focused management for all aspects of food and beverage operations for example:

Food/liquor costs, food/liquor variance, and cost of goods.

Labor costs and declining labor budget.

Orientation and development of all personnel.

Monitoring employee turnover

Forecasting and predicting the volume of the restaurant

Organized catered events and large parties

Education

Grand Rapids Community College September 2004

Diploma Ottawa Hills High School - Grand Rapids, MI 2004

Certifications and Licenses

Food Handler

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