office assistant

BALA MURUGAN S.

** ********, *-****** * Flat, #Hor : +971********* Al Anz, Abu Hail, Dubai, UAE

my career by filling To deeply the position involve of and Café Email# committed PROFESSIONAL or Restaurant balamurugan21191@in OBJECTIVE: an Supervisor organization HIGHLIGHTS: in gmail.where well-established com I can enhance organization. my skills and further

• Admirable in a high volume experience food environment in administering café

• Deep planning knowledge of food costing and menu

• Profound equipment knowledge and operations of food and beverages

• Immense issues ability to identify and resolve all

• Exceptional including weekends ability to and work holiday at flexible hours

• Ability accurate, to and prepare comprehensive and maintain records clear, and

• reports. Excellent preparing customer presentation service skills and WORK EXPERIENCES: • Skilled of café to plan and control smooth operation SUPERVISOR

DOME CAFÉ INTERNATIONAL

BURJUMAN • • • Administered Monitored Monitoring customer CENTER, café food day DUBAI, on quality to regular day UAE and activity basis 2018 staffing and of – the AT ensured requirements PRESENT café and compliance supervised to ensure to efficient all a sanitation positive working dining and of safety experience staff standards for every for guest

• • • Maintained Performed Performed regular marketing an inventory checks by visiting of on food staff product, meeting uniform and and and ensure sending ensured no invitation shortage compliance in to raw to increase manual materials customer flow and regulars COFFEE MAKER, SENIOR WAITER

DOME CAFÉ INTERNATIONAL

DUBAI • • • • • • • • • • • • MALL, Handled Assured Responsible Preparing Conducted Taking Assist Keep Work Maintaining Checks Submit smiling on them DUBAI, care and report that the daily all research compute for for the to ingredients the miss-to report of train UAE what the customer cleanliness coffee daily en-inventory 2013 on all the they such plus sales served new new used total to need – as to of 2018 staff flavors show inventory the on amount for the to and monthly bar the the how outlet them around take customers coffee of to control, that order sales make basis the mixes you for hot and world incoming are are the and handover well happy day which cold presented merchandise, serving beverages is it to to be the and them added manager high upcoming to quality the special sales etc. drinks of the day FOOD HYGIENE TRAINING:

• Person – In – Charge (PIC LEVEL – 3) TSI Food and Safety and Hygiene 2017 (UAE)

• Basic Food Hygiene – 2013 (UAE)

HOTEL GREEN PALACE

FOOD & BEVERAGE SERVICE CAPTAIN

PONDICHERY, STERLING • • • • • • • Trained Maintained Order Monitored Maintained Monitor Organizing HOLIDAYS Taker INDIA new FOH all Weekly Monthly Meal and employees customer food 2010 RESORT Upsell Sequence quality Buffet, stock – 2013 the complaints in Banquet and of managing Of Products. Crockery Service presentation Functions and café and initiated work Cutlery and and steps Outdoor and conducted to Submitted resolve Parties. improvement it to efficiently F&B Manager. program for employee. FOOD & BEVERAGE SERVICE (SENIOR WAITER)

MUNNAR, HOTEL • • • • • • • • Greet Attend Arranging Escorting Serving Clearing Checking Arranging MASS KERALA, the customer food the with customers customer and service tables and INDIA customer set with beverages area all after to 2008 well needs pleasant convenient with the to once – ensure on 2010 function supplies they buffet manner table that enter such they on as are the coffee, enjoying establishment food, their table meals ware and linen TRAINEE WAITER F&B SERVICE

PUDUCHERRY, INDIA 2009-2010

Provide Ensure Adhere Look Present Serve for the the to menu, the ways Guest timing Guest perfect to answer in consolidate standards feels an service accommodating important questions experience for service PROPORTIONAL products and and and make welcome manner for and increase every suggestions services in Guest the table TRAINING: restaurant turns regarding food and beverage

Undergone training in Sterling Resort, Ooty. From Sept. 2007 to Feb 2008 – 6 months. EDUCATIONAL BACKGROUND:

COLLEGE: • CANAN SATTUR. INSTITUTE 2006-2007 OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, INDIA, TAMILNADU,

• T.A.S HIGHER SECONDARY SCHOOL PERSONAL MEESALUR, INFORMATION: TAMILNADU, INDIA. Date Nationality of Birth : : January Indian 22, 1991 Language Religion : : English, Hindu Tamil, Malayalam and DECLARATION Hindi I hereby certify that the information above is true and accurate. BALA MURUGAN S.

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