Chef Food

CURRICULUM VITAE

VICTOR ADEGEYE

Mobile No : +234**********

Email:adfwy0@r.postjobfree.com

NIGERIA.

APPLIED FOR THE POSITION FOR: COLD KITCHEN DEMI CHEF

PERSONAL DETAILS

NAME IN FULL : VICTOR ADEGEYE

ADDRESS : Lagos, Nigeria

DATE OF BIRTH : 21/10/1991

NATIONALITY : Nigerian

GENDER : Male

MARITAL STATUS : Married

LANGUAGE KNOWN : English / Yoruba/ Arabic

E-MAIL : adfwy0@r.postjobfree.com

PASSPORT NO. : A09460794

Issue Date : 19/07/2018

Expiry Date : 18/07/2023

PROFILE

To Continue growing my career as a personal private cook and positively enhance my client dining

lifestyle by offering a unique combination of culinary creativity and nutritional value. I am a hard working, self- motivated and confident individual with skills and experience of working in various sectors. Able to work well in a team environment in harmony as well as on own initiative. I have more than 8 years of experience in making delicious healthy dishes in difference Countries. In the future to come I plan to expertise in making special varieties of dishes from different cuisines.

EDUCATION QUALIFICATION

Academic: Higher Secondary School Certificate

Professional: Basic: Ms Office, Excel etc.

First Aid Certificate/ Basic Food Hygiene

EMPLOYMENT

June 2017 to Present Demi Chef

Aanantara Al Jabal Al AkhdarResort

Oman https://www.anantara.com/en/jabal-

June 2013 to June 2014 COMMIS I

Ghaya Grand Hotel

June 2013 to May 2010 Kitchen Helper

Eko Hotel Lagos

REFERENCE

Mr. Lelum Fernando

Garde Manger

Anantara Al Jabal Al Akhdar Resort, Oman

Tel: +968-********)

E-mail- adfwy0@r.postjobfree.com

Mr. Charlie

Executive Sous Chef

Anantara Al Jabal Al Akhdar Resort, Oman

Tel: +60-19-830-****, +968-****-****

E- mail – adfwy0@r.postjobfree.com

ACHIVEMENT

Team player of the year at Eko hotel (Lagos, Nigeria)

Team member of the year at Ghaya Grand Hotel (Dubai)

Employee of the Month at Anantara Al Jabal Al Akhdar Resort, Oman

I have won first place in cold kitchen theme night buffet competition.

MAIN DUTIES

Prepare, Presents, and Stores appetizers, Salads, Sandwiches, Dressing and Sauces.

Prepare Canapés and Savory amenities for Special events.

Presents pates and terrines, Prepare Cold items for buffets and Outside Catering events while maintaining correct food temperatures.

Maintain a clean and hygienic work area.

Arrange Buffet Items for Banquets Service.

Maintaining the Standards at the time and standards recipes .

Ordering of store ingredients keeping in the Correct Consumption in the mind in order Control wastage and at same time controlling the food Coast.

Cook various dishes according to the function.

Making delicious Garnish for Salads.

Assist Chef for controlling food costing.

Help head chef in their work and increase Knowledge.

EXTRA ACTIVITIES

Swimming

Member of the School Essay Society

Member of the School Old boy Society.

Teaching Canapés, Dressing & salad Preparations to trainees

Writing a cook book about cold kitchen recipes.

Football.

EMERGENCY CONTACT

Name - ADEGEYE SEGUN SAMSON

Address - LAGOS NIGERIA

Contact - +234**********)

Email – adfwy0@r.postjobfree.com

I Hereby certify that the above information is correct as of my Knowledge & my experience. If selected I assure that I would perform to the best of my abilities, earliest waiting a positive response.

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