Bellman/ Driver/ Cook/ Hospitality
Resume:
Resume for:
Stephen N. Johnson
Asheville, N.C. 28806
DRIVER
Employer: Inn at opryland-A Gaylord Property Nashville Tn 7/2019- 8/2020
Manager: Regina Rossip 615-***-****
Duties:Drive flight crews to and from airport on fluctuating schedules.
BELLMAN/DRIVER
Employer: Chateaux Deer Valley – Park City, Utah Dates: 12/2003-04/2016 12/2/2018-4/1/2019
Manager: Jacqi Livingston 435-***-****
Duties: Assist guests with the luggage during and after guest check in. Shuttle guests to local destinations and assist with information and directions.
CHEF/LODGE HOST
Employer: Broadmouth Canyon Ranch Lodge – Liberty, Utah
Dates: 08/2004-11/2015 08/2018-11/2018
Director: Garrett Jones 801-***-****
Duties: Responsible for all meals, including breakfast, lunch, dinner, desserts and snacks for all of the guests and staff. This is an upscale/private hunting lodge owned by former NFL Denver Bronco football player, Rulon Jones.
Seasonal hunts from August-November.
BELLMAN/DRIVER
Employer: Hilton Grand Vacations- Waikoloa, Hawaii
Dates: 07/2016- 06-2018
Director: Cheryl Ambassary
Duties: Assist guests and front desk with luggage and delivery needs. Responsible for opening and closing all pools. Driving 15 passenger shuttle bus in and around 3 Hilton properties and small village.
CHEF
Employer: Big Canyon Ranch – Wanship, Utah
Dates: 05/2005-04/2016
Director: Brian Zwahlen 435-***-****
Duties: Responsible for all meals, including breakfast, lunch, dinner, desserts and snacks for all of the guests and staff. This is a non-profit Christian adventure/retreat camp for all ages.
RESTAURANT OWNER
Employer: Steve’s to Go – Wanship, Utah
Dates: 07/2002-12/2003
Duties: Provided a small town café dining experience which included daily specials and creative desserts for the locals and surrounding Park City areas.
Employer: SAI-SOMMET – Park City, Utah
Dates: 12/2000-06/2002
Occupation: Pastry Chef/Lead Chef
Duties: Prepared authentic Swiss meals, delicacies and desserts, hand stretched strudel, specialty cakes for weddings and other special occasions for a charming Upscale Swiss Restaurant.
Employer: 350 MAIN – Park City, Utah
Dates: 12/1998-12/2000
Occupation: Pastry Chef
Duties: Prepared and responsible for creating and maintaining the desserts and dessert menus for an upscale busy Seafood Restaurant located in the heart of Main Street in Park City. Desserts included fresh ice creams, custards, tarts, sugar structures and specialty garnishes.
Additional accomplishments for you to review:
1.07/82-11/85 - Commercial driver (30 ft rack truck)and limo driver in and around New York City.
2.04/89-12/89 - Cook II, breakfast and lunch. OPENING TEAM for Manele Bay Hotel in Lanai, HI
3.12/89-06/91 - Lead Dessert cook for Stein Eriksen Lodge Deer Valley in Park City, Utah.
4.12/91-04/93 – Pastry and Lead Cook for Chez Betty Restaurant in Park City, Utah.
The following are three professional references for you to review:
1.Mike Henson 435-***-****
Local private contracted Professional Chef catering to upscale homes and restaurants.
Years known: 20
2.Tracy Papa 435-***-****
St. Regis Park City Customer Service Specialist
Years known: 15
3.Jason Frogge 865-***-****
National Guard Veteran, Oak Ridge Food Service Industry
Years known: 5
Contact this candidate