Food Sales

Ralph Joshua Dela Torre

Mangagoy Bislig City Market site purok 4,

Davao, 8000 (PH)

***************@*****.***

094********

*Professional Summary

Results-driven dedicated professional with 2 years of experience in the Hospitality Industry. Proven track record of exceeding aggressive performance metrics within highly visible hotels. Talented at delivering exceptional guest experiences through excellent communication skills thorough preparation and an eye for the details that others overlook. To work in a fast pace organizatuon with a challenging position that will result to our mutual benefits including personal improvement, career,growth and adequate returns.

*Employment history

AGENT, NOVATEL. Laguna, Sta.Rosa

Sep. 2016 – Nov. 2018

Observe signal lights on switchboards, and dial or press buttons to make connections.Operate telephone switchboards and systems to advance and complete connections, including those for local, long distance, pay telephone, mobile, person-to-person, and emergency calls.Listen to customer requests, referring to alphabetical or geographical directories to answer questions and provide telephone information.Provide assistance for customers with special billing requests.Provide relay service for hearing-impaired users.Keep records of calls placed and received, and of related toll charges.

Bank Coordinator, K and R Diamond. Makati, Philippines Apr. 2015 – Mar. 2016

Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.Examine, evaluate, or process loan applications.Network within communities to find and attract new business.Prepare financial or regulatory reports required by laws, regulations, or boards of directors.Establish procedures for custody or control of assets, records, loan collateral, or securities to ensure safekeeping. Waiter, Chowking. Laguna, Sta.Rosa

Apr. 2012 – Feb. 2013

Present menus to patrons and answer questions about menu items, making recommendations upon request.Inform customers of daily specials.Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.Garnish and decorate dishes in preparation for serving.Describe and recommend wines to customers.

*Educational Background

-SECONDARY

BINAN SECONDARY SCHOOL OF APPLIED ACADEMICS, BINAN, LAGUNA

-High School Diploma, FOOD AND BEVERAGES, Mar. 2012

-VOCATIONAL

TESDA(JACOBO Z. GONAZALES MEMORIAL SCHOOL OF ARTS AND TRADES), LAGUNA, BINAN

FOOD AND BEVERAGES NCII, Mar. 2012 – 2014

HOUSEKEEPING NCII

LANGUAGE SPEAKING INSTITUTION(Certificate)

*Personal Background

Birhday: March 16, 1996

Birthplace: Pasay City

Age:24

Status: Single

Mother: Bernaditt Dela Torre

Occupation : Sales Coordinator

I hereby certify that the above information stated is correct and true as to the best of my knowledge and belief.

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