Manager Food Safety

Paul Ahamed Asik

*-***, *** ****** *****, S*K*M3

+1-639-***-**** • **********@*****.***

Professional Summary

I have been involved with the hospitality management sector for more than fifteen years. I gained my leadership skills knowledge from a targeted education. My real-world experience has enabled me to sharpen managerial skills. I am highly motivated and devoted to the needs of the customer as well as to contribute to the success of the property as whole.

Education and Credentials

Ealing, Hammersmith & West London College, London, U.K.

01st Mar 2010 to 18th Jan 2012 (2 years)

Post Graduate Diploma in Hospitality & Leadership Management

City & Guilds, U.K.

The Hotel Academy, Chennai, India

01st Mar 2004 to 20th April 2007 (3 years)

Diploma in Hotel Management & Catering Technology

Qualifications Profile

Completed Serve It Right Saskatchewan

Dedicated to ensuring customer satisfaction by remaining accessible and friendly.

Thorough knowledge of menu offerings, including gourmet food, spirits, and wine pairings.

Skilled at anticipating, identifying and fulfilling guest needs and training the team

Successfully completed the workshop to be a certified trainer in the company

Success multitasking while remains professional and courteous in fast-paced environments.

Ability to manage time and prioritise workload to ensure efficient delivery of all aspects of tasks

Highly organised and efficient in team working

Good communications skills, both written and verbal

Ability to Handle work pressure

High level service experience in working as a personal butler

Certified trainer for Hyatt on skills as a service coach for the team

Food Safety Management system – FSMS team member

Hands off experience in using Touché software, Fidelio, Shaw-man & Micros

Work Experience

Food Service Supervisor – Sep 2019 to till date

Denny’s Restaurant

Saskatoon, SK, Canada

Waiter – Nov 2018 to Sep 2019

Denny’s Restaurant

Saskatoon, SK, Canada

F & B Associate – Oct 2018 to Jan 2019

Barburrito - Fresh Mexican grill Restaurant Inc

Saskatoon, SK, Canada

Operations Outlet Manager – Oct 2017 to Aug 2018

Watson’s The Grub Pub, Shilton Hospitality

Chennai, India

Key Accounts Manager / Sales Manager - Dec 2015 to Oct 2017

Jonnie Walker Brand

Brindco International

Brindco Sales Pvt Ltd, Chennai, India

Assistant Outlet Manager – Jan 2013 to Nov 2015

Park Hyatt

Chennai, India

Assistant Manager – Aug 2012 to Jan 2013

Preferred Hotels & Resorts Suryagarh,

Jaiselmer, India

Food Service Supervisor – Jun 2010 to Mar 2012

The Grange St. Paul’s Hotel (presently known as Leonardo Royal London St. Paul’s)

London, UK

F & B – Junior Executive – Nov 2006 to Oct 2009

The Leela Palace Kempinski

Bangalore, India

Additional Qualifications

Certification in Hardware & Networking Technology (15th April 2002 – 15th Oct 2002 Part-time)

Certification in Desktop Publishing (01st July 2002 – 31st Dec 2002)

Certification in Health & Safety in the Work Place (18th June 2010)

Certification in Foundation Food Safety (01st Nov 2010)

Certification - Train the Trainers effectively – Hyatt Certified Trainer

Certification - Certified Trainer - Denny’s Certified Trainer

References

Dr. Karthic Mr. Joel Rodriguz Mr. Aslam

+1-306-***-**** +1-306-***-**** +1-403-***-****

*******.*****@*****.*** ****@******.** ********@****.***

Quality Control Analyst General Manager Senior IT Tech

Maple Leaf Production Denny’s Restaurant Co-Op

SK, Canada SK, Canada SK, Canada

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