Food Chef

Cleaned kitchen areas, including counters, work spaces, shelves, refrigerators and freezers

**/**** - **/**** **** & Responsibilities

COURTYARD BY MARRIOTT Trainee

maintain smooth flow of Restaurant.

Responsible for Order of vegetables and other Spices as per the demand in order to Maintained well-organized mise en place to keep work efficient and consistent. Learned specific cutting techniques for chopping vegetables and fresh spices. plating meals for food allergy sufferers.

Prevented cross-contamination from utensils, surfaces and pans when cooking and high traffic times in kitchen.

Kept Work stations clean by wiping down counters and mopping up liquid spills during Assisted with routine stock rotation to keep ingredients fresh. Ensuring all kitchen records are maintainer properly. Responsible for Maintaining Standard for food quality. Gathered and placed all ingredients into workstations to meet shift needs. 05/2018 - 01/2019 Jobs & Responsibilities -

WOK EXPRESS Chef (Commi2)

Ordered new ingredients and supplies to meet expected needs. Rotated food regularly, removing outdated items for proper disposal. Assisted with routine stock rotation to keep ingredients fresh. Gathered and placed all ingredients into workstations to meet shift needs. chef.

Assisted other chefs with ingredients preparation in support of recipes designed by head Performed stock rotation and inventory counts to provide list of low-stock kitchen items. operation of kitchen.

Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general Responsible for Smooth Flow Of VVIP Lounge

Signed for deliveries, checked items into inventory and stocked goods into proper Prepped daily menu items to quickly deliver to Guests upon request. Seasoned and marinated cuts of meat, poultry and fish. 02/2019 - 06/2019 Jobs & Responsibilities

JW MARRIOTT Chef (Commi 2)

Commi Chef.

industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Ambitious and promising young chef, with a strong understanding of the food and beverage Passport No-Z5147712

Mumbai,Maharashtra • 009***********

• **************@*****.***

Chef (Commi2)

Experimenting New Dishes.

Preparing New dishes and Spices Combination

Exploring New Places in Bike.

MS Office

Customer service

Problem Resolution

Fine-dining expertise

Good Communications.

Recipes and menu planning

Food inventories

Food plating and presentation

Signature dish creation

Performance assessments

Sanitation guidelines

Knowledgeable of basic and advanced cooking techniques. High hygienic standards

Excellent knife skills

Orgainised by an Event Management Company (Curly Tales). Was able to achieve a good Customer Response for a newly dish introduced in an Even Got an open interview letter from COURTYARD BY MARRIOTT for the best performance. Got appreciation letter by Courtyard By Marriott for best trainee. event occurred in their hotel.

Got appreciation letter from Renaissance, Powai, for helping them in one of grandest 2014 - 2015

Commerce and Science

Prakash Degree College of HSC (Commerce)

2015 - 2018

Management And Catering.

Atharva College Of Hotel Bachelor Of Science in Hospitality Studies and Catering Technology.

of raw meat, poultry, fish and eggs.

Utilized proper cleaning techniques to sanitize counters and utensils used in preparation Checked freezer and refrigerator prior to each shift to verify correct temperatures. usable.

Checked expiration dates, rotated food and removed any items that were no longer cooking techniques.

Observed Head Chef how each prepared different specialties to gain knowledge in those

.

Contact this candidate