Food Health
Resume:
YASH CHITNIS
**************@*****.***
Professional Information
QT Hotel, Melbourne
Position: Commis Chef. February 2019 – August 2019
oWorked in fast paced bar and function kitchen.
oExecuted tasks single handed during busy periods
oHelped train new recruits.
oOpened and the closed the kitchen maintaining the health and safety standards.
oExecuted functions and A la carte orders simultaneously.
Position: Cook December 2017 – January 2019
oWorked across Larder and Fryer section for Pascale kitchen
oResponsible for bringing a fresh and original approach to the team.
oMaintaining high standards of food, service, health and safety in the restaurant
oCreating dishes for clients with special dietary or cultural needs.
Mad House Café, India December 2016 - February 2017
Position: Commis Chef
oResponsible for food preparation and Mise en place.
oSupporting team with food as well as beverage preparation
oCustomer service
o Enforcing strict health and hygiene standards in the cooking & food preparation area
oMaintaining the correct level of fresh, frozen and dried foods in the store room.
Novotel Mumbai, India November 2013 to April 2014
Position: Intern
oWorked in four Core Departments of the hotel.
oAble to communicate well with both superiors and subordinates.
oAssisting chefs with meal preparation and menu design
Education Qualification
Le Cordon Bleu, Australia 2017-2019
Advanced Diploma in Hospitality Management (Commercial Cookery)
Queen Margaret University - Edinburgh / ITM-IHM 2012-2016
Bachelor of Arts in International Hospitality and Tourism Management.
Other Skills
oDetermined to learn
oGood communicator
oCreative Flair
Reference: Available on request
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