Chemical Food, molecular biology

COURSE INSTITUTION YEAR OF

PASSING

PERCENTAGE

MSC

BIOTECHNOLOGY

BSC

BIOTECHNOLOGY

HSE

SSLC

KVM COLLEGE

OF SCIENCE

AND TECHNOLOGY

NEHRU ARTS

AND SCIENCE

COLLEGE

KKMHSS

KARUNA CENTRAL

SCHOOL

2019

2017

2014

2012

82%

78%

78%

80%

Sowparnika K

Career Objective

To be a part organisation where I can put all my efforts and unleash my potentials for the orgae progress of the organisation and career. Dynamic self motivated and commited to pursue a career for the betterment of the company society and to my further knowledge Internships and

Projects

Did internship in jubilee

mission hospital Thrissur

on topic human anatomy

Attended various national

conference and seminars

Submitted project on the

topic "Expression studies

on alpha-guaiene synthase

and alpha guaiene-2-

oxidase in black pepper

Did internship training in

SCIRE

-

Achievements

Published an article on the topic

'nipah virus" in scire science

published an article on "Production

of coconut sprout wine using

saccharomyces cerevisiae and its

physico-chemical analysis in

Medcrave

Did an add on course on

BIOINFORMATICS and BIOLINE

Participated in various workshops

and seminars

passed HAACP for food

manufacturing with distinction

Contact Information

Address: mooppanchallakalam

eanthalpalam nanniode post,

chittur taluk, Palakkad 678534

Phone: 949-***-****

********************@*****.***

Academic Profile

Hobbies

Reading

Listening to music

Art work

Travelling

Watching cricket

Declaration

I hearby declare that furnished above is true, correct and complete to the best of my knowledge Place :

Date : Sowparnika K

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