Food scientist

ODUNMBAKU OLUWATOSIN OMOLARA

Lagos, Nigeria; +***(0)703-***-****

**********.**@*****.***

PROFESSIONAL SUMMARY

The combination of my qualification and work experience has proven me with a platform to work effectively as an individual and collectively in a team through efficient time management, vital collaboration and a creative approach to problem solving. I continually strive in my effort to confront challenges of social importance, which has consequently improved my reliability, and help my team and company achieve its goal. EDUCATION

FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA

2014-2019

Program: B.Sc. Food Science and Technology (Second Class Upper) HOMAT COMPREHENSIVE COLLEGE, LAGOS

2006-2012

West African Examination Council Senior School Certificate WORK EXPERIENCE

ADMINISTRATIVE INTERN, under the auspice of NYSC

2019-2020

OYO STATE MINISTRY OF EDUCATION, SCHOOL DEPARTMENT, IBADAN

• Allocated primary and secondary school students into various schools depending on their grades.

• Kept records of incoming and outgoing files in the department.

• Visited schools at different local governments in Oyo state to ensure good hygiene and schooling system.

• Updated and recorded students report.

• Managed a team of junior interns in arranging and organizing the scoresheets of students in Oyo state. INDUSTRIAL TRAINEE

DANGOTE PASTA, LAGOS

2017-2018

• Performed microbiological and chemical analysis on raw materials and finished product.

• Submitted report to the quality and assurance department for daily finished product evaluation.

• Studied and adopted methods to improve the quality and standard of the finished product.

• Managed product development, quality control and production inspection activities, and handled any issue that may arise on the way.

• Monitored safety and quality control measures that were put in place for the product from raw material stage through to finished product.

• Conducted various analysis which includes, sensory evaluation, moisture content and gluten content.

• Developed reports

• Validated compliance and alerted Quality Control Manager of any deviations from the product specification.

SKILLS

1. Computational Skills - Good use of Microsoft office such as Microsoft word and excel. 2. Organizational Skills - Able to co-create a small tasks group to increase efficiency of a committee that was set up in Oyo state ministry of education, to organize a symposium for secondary school science students. 3. Leadership Skills- Student representative assembly, College of food and human ecology, FUNAAB chapter. 2016 – 2017, Social director, college of food and human ecology, FUNAAB chapter 2018 – 2019. 4. Good communication skills- written and spoken.

5. Relationship management.

6. Team liaison.

7. Research and analytical skill.

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