Andrew G. de la Paz

**** *** ** **

Washington, D.C. 20002

202-***-****

adfva9@r.postjobfree.com

EDUCATION:

Georgetown University: Bachelors of Science in Biology, May 1990 George Washington University School of Public Health: MPH in Biostatistics, Aug 1993

Temple University Beasley School of Law: Juris Doctor, May 1997 EXPERIENCE

March 2018 – August 2020

Operations Manager/Bar Manager

Hard Rock Café DC

Washington, D.C.

Duties:

I am responsible for conducting weekly inventory, controlling costs and variances, and reporting directly to the General Manager, Director of Operations and Regional Beverage Director. I order beer, wine, liquor and mixers weekly as needed. I am also responsible for the bartender schedule, bartender hiring, training, discipline and maintenance of bar equipment, and organization of liquor storage areas. Daily Floor management including daily pre-shift meetings prior to lunch and dinner shifts; implemented opening and closing duties for the restaurant, including cleanliness of the building and bathrooms, and ensuring that the staff is properly attired and in possession of required equipment; implemented enforcement of employee rules and regulations, handled all cash transactions at the end of each FOH shift for cash due, and reconciled the server cash register.

Average yearly sales - $9,100,000

April 2017 – February 2018

Operations Manager

City Tap House Penn Quarter

Washington, D.C.

Duties:

I am responsible for conducting weekly inventory, controlling costs and variances, and reporting directly to the General Manager, Director of Operations and Regional Beverage Director. I order beer, wine, liquor and mixers weekly as needed. I am also responsible for the bartender schedule, bartender hiring, training, discipline and maintenance of bar equipment, and organization of liquor storage areas. Daily Floor management including daily pre-shift meetings prior to lunch and dinner shifts; implemented opening and closing duties for the restaurant, including cleanliness of the building and bathrooms, and ensuring that the staff is properly attired and in possession of required equipment; implemented enforcement of employee rules and regulations, handled all cash transactions at the end of each FOH shift for cash due, and reconciled the server cash register.

Average yearly sales - $7,800,000

December 2015 – April 2017

General Manager

El Camino

Washington, D.C.

Duties:

Responsible for ordering of all paper goods; handled bi monthly payroll via ADP; met with liquor, beer and wine reps on nearly a daily basis for ordering; created monthly employee schedules for FOH, on a daily basis handled event planning which involved numerous emails, phone calls, and meticulous organization skills; collaborated with the chef and owners on developing seasonal menus; devised plans for marketing and promotion; created rules and policies for the staff which had not been in place prior, and implanted their enforcement

Average yearly sales - $1,500,000

October 2013 – November 2015

General Manager

RedRocks Bistro H Street

Washington, D.C.

Duties:

I was responsible for ordering all paper goods, office supplies, dry goods; took care of bi-weekly payroll; I was the bar manager as well, so did all of the weekly ordering of beer, liquor and wine; we had 20 taps, so a lot of time was spent providing variety for the guests; developed rules and policies for all FOH, as well as written up opening and closing duties; implemented policies of write-ups for employees so that they will bear responsibility for rule infractions; handled all cash mid and closing shift. Average yearly sales: $1,900,000

September 2011 – September 2013

General Manager

Sushi Rock

Arlington, VA

Duties:

As General Manager, I had full responsibility for staffing the restaurant, collaborate with the owner and chef on developing the most appealing menu for the Arlington community; I handled ordering of all beer, wine, liquor and Sakes; I enforced all employee rules and regulations to maintain a professional and pleasant dining atmosphere.

Average yearly sales: $1,200,000

Contact this candidate