Food Service Manager
Resume:
Ethan Luginbuhl
**************@*****.***
Dublin, OH
Wheels UP March 2018 - Present
Member Services Representative / Vendor Operations and Subcontract Specialist – Columbus, OH
Assist in managing an average of 50 flights per day
Responsible for coordinating and subcontracting up to a daily estimated $400k worth of flights
Responsible for maintaining and analyzing daily flight quotes easily exceeding $150k at any given time
Execute and manage contractual agreements with multiple internal departments and 3rd party vendors
Maintain a high level of detail and organization with operational procedures and, while utilizing Excel spreadsheets, internal communication systems and email correspondence
Expertly utilize various technology and internet resources on a daily basis including Windows 10 OS, OneDrive, Salesforce, Skype, Microsoft Word, Microsoft Excel, and Outlook Cleveland Browns July 2015 – Dec. 2019
Game Day Staff & Special Events Intern – Cleveland, OH
Conducted marketing objectives and fan experience initiatives for each home game
Assisted in the logistical coordination of all guests and participants during all live-production aesthetics throughout pre-game, timeouts, and halftime shows
Developed diagrams, visual aids and models to assist in streamlining operational standards
Assisted and coordinated the building, construction, and operation of an aesthetically appealing, clean, safe and fun environment for Cleveland Browns Training Camp 2015 South Gate Lanes August 2016 – May 2017
Operations Manager – Bluffton, OH
Managed kitchen and bar operations generating a monthly average revenue of $30k
Managed purchases from multiple food and resource service providers
Conducted weekly inventory analysis which including approx. 225 items per week
Coordinated and developed standard operating procedures for cleaning and safe food handling
Conducted secretarial duties for two bowling leagues and maintained financial records of league funds totaling over $40k in cash
Luke’s Bar & Grill June 2008 – August 2013
Kitchen Manager – Bluffton, OH
Managed day-to-day operations of 20 person kitchen
Coordinated and standardized all operating procedures, food quality and cleanliness initiatives
Developed and standardized employee training and evaluation techniques Education
University of Findlay – Findlay, OH – Bachelor of Science December 2015
Sport & Event Management; Hospitality Management Food Service & Lodging
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