Food Service

Lucas Amorim

*** ****, ***** ******, *********, NY, 10027. 617-***-**** / *****************@*****.*** SUMMARY

Responsible, hard worker, passionate about food and the hospitality service. More than five years experience in the restaurant business and different dining styles. Experienced in fast paced style dinning. Aiming to increase knowledge in the food industry and hospitality services. HIGHLIGHTS

• Responsible, hard worker, friendly person.

• Fast paced worker

• Works well under pressure

• Strong sense of team work

• Proficient in English, Spanish and Portuguese.

• More than 5 years living and working in the U.S. EXPERIENCE

v 05/2014 – 11/2015 Temple Bar – 1688 Mass Ave, Cambridge, MA, USA.

617-***-****

Food Runner

• Opening and setting kitchen stations/windows

• Preparing food garnishes (Lemon Wedges, garlic slices, selecting greens)

• Folding linens, polishing silverware.

• Food Running in an enthusiastic and professional manner.

• Communicating with chef and severs for best service and guest satisfaction

• Expodizing and communicating orders with line cookers in a clear and professional manner.

• Cleaning and closing kitchen stations/windows

• Moping, dusting kitchen floor and restaurant area v 4/2017 – 02/2020 - Barcelona Wine Bar – 525 Tremont Street, MA.

617-***-****

Bar Back

• Stocking bar with ice, beers, wine, liquors, juices and syrups.

• Stocking bar with glassware and plates

• Polishing Glassware and plates

• Emptying/rotating dirty plates trays

• Rotating glassware racks/ cleaning glassware

• Attending bartender needs

• Restocking bar with beers, wine and liquors.

• Preparing red and white sangria

• Preparing syrups and special rums.

• Closing bar stations, burning ice, clearing ice wells

• Pumping and Labeling all wine bottles

Education

Gardner High School - Santa Catarina, Brazil (2007-2010) Social Security#: 493 -73 -7081

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