Food Industrial Training
Resume:
Chittaranjan sahoo
Address : Cuttack,Orissa, pin754031
passport no S4250585
Phone Number: +918*********
Email: ********************@*****.*** SkypeID: chittaranjan535 Career Objective:Enthusiastically work for an organization for its development and enhancemy own skills and knowled ge. To secure a challenging position where I can effectively contribute my skills as a hospitality professional, possessing competent technical skills. Area of Interest : Food production bakery and confectionery Educational History :
••Board Secondary education Orissa,1999
Passed Secondary School Certificate Examination;
••M.S collage Badamba 2001
Passed Higher Secondary SchoolCertificate Examination
••Utkal university of odisha 2006
Passed B.A at Utkal university
••Hotel management in diploma is food production 2008 Cihmc,Bhubaneswar,Odisha,India passed examination Complected Industrial Training from Mayfair lagoon hotel and resort 5* Bhubaneswar
,Odisha,India from (2008 July 1st to Dec 31st 2008)i am taking the training in all food department
(pantry 1month; chinese 1month ;indian cuisine 1month; sweet cuisine 15days and 2month 15days bakery and confectionery
jobtraining;Mayfair hotel and resort 5* i am taking the training only bakery and confectionery fron 1st jan 2009 to 1st may 2009 . i learn may things about hygenic . and responsibility of duty time and panchuality. Professional Experience :Total 11 years from July 4 th 2008 to 23rd june 2020
••Hotel Ranjeet lake view Bhopal (M.P)Food production bakery and confectionery. Date:from May 1st 2009 to 10th July 2010
••making all types of bread and cake,Assured the highest standard of service and quality. Monitored food preparation, method and presentation
••Responsible of food preparation Responsible of HACCP,Making the all guest order all types of cake and bread,Managed the guest relations and answered question menu of food,Presenting the menu to the executive chef
••Maintaining the Hygiene and standard quality of food Set up all kitchen instruments and rack
.••Set up the. All types of cake, pastry and bread item in the display Hotel Hindustan International,Bhubaneswar,Odisha,India
••As a commie 1 chef bakery and pastry maker,
••all the responsibility of making bakery and pastry item, and I am following to my senior . And train to give junior. From
: 1st aug 2010 to Sep 4th 2011
•• my responsibility was making all types of food and focus to hygiene
••Always I am following HACCP.
Sheela”scake and café (bahrain)
••As a asst. chef of Arbic chocolate . I learn 1st time at Bahrain chocolate item new design of . From sep17 to 2011 to 15th Aug 2014
••my responsibility was handle to junior and obey to senior rules
••Taking all the responsibility of hygiene.
••panchuality for duty and making rules for every one
••personal cleanliness is the big things I am following my boss rules and advice Bodai inc kuwait from 7th may 2015 to 2nd Sep 2017
••Αs a commie 1 bakery and pastry maker, Again I am taking the training HACCP.
••And I got the award star of the month march2016
••I learn many thing from Moroccan executive chef . I promote olso from commie 1 to dcdp
••my responsibility was making the milk buns every day 1200 pcs and French buggate 150pcs . When I got extra time was making icing cake for marbleslab branch
••this company have 15 outlet restaurant and 5brands. My visa was for marble slab but I worked for eightysix(86)brands Hotel pal height 4* from 6th Feb To 22 nd October 2018 as a comiee 1. Ecolog international fze cattering (iraq) working as a pastry chef. from 24th jan 2019 to 24th sep2019. Kafee Qatar(Doha) cdp pastry and in charge of chocolate and hot kitchen . All the menu planing and responsibilities of kitchen. Working from 8th Jan 2020 to 20th june Language Ability :
English : Fluent
Hindi: Excellent
Hobbies :
Watching & playing cricket & football, Internet socializing with friends & family & computing. Place,indiaBhubaneswar,Odisha, Chittaranjan Sahoo
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