Food Safety Executive
Resume:
c v
Name : Mohamed Said Abu Elmahasen
Date of Birth : 1/10/1976
Gender : Male
Material Service : Excepted
Marital Status : Married.
Nationality : Egyptian.
NO of chilled : 4
Email address ********************@*****.***
Address : Haret Bakr - Elgeesh St- Quwsna
Mobile phone : 010********
Day phone : 012********
Job title
Executive Chef
Swiss Inn Resort Dahab
Arab African Institute for Tourism and Hotels
Windows
Word
Excel1
Excel 2
Power Point
Grub waeess @ Hilton system
Material control
English: read- write- speak
Arabic : read – write – speak
Summary
Everything can be improved
Men are more important than tools. If you don't believe so, put a good tool into the hands of a poor workman.
Not too long ago, if you did 85 % of the things you did right, it was okay.
Now, if you don't do 98 % of those things right, some competitor will eat you for lunch
Professional profile
Was my beginning to tourism after graduation from the institute (tourism and hotels) attend school kitchen at Hilton age of 1994 have been training all kitchen departments.
I was a masterful Italian cuisine and cold section, hot section and all kinds of buffets and butcher have been working with all sections kitchen of department
Skills
-Kitchen, hot
-Kitchen Italia
-Indian food
-East Kitchen
-Chinese
-Thailand
The Head of kitchen apprentices training school also an Author of a special book how to teach new workers to get first level of professional skills in kitchen department.
As teacher of Hilton kitchen apartness for a basic kitchen department from start uniform till first commas
The trainee learns the following
He know all department preparation section / hot section /cold section /butcher /bakery /pastry / breakfast
And all caret restaurant (Hilton school)
Work meals airline catering fly loft Hans, British Airways
poolroom and weddings and conferences
How to training on health food safety company of Cristal
Cost and Cost Control
Purchase
Recipe
Quality, taste and presentation
The work of the opening of some hotels
I work in education and training school kitchen
With that special curriculum for students trainable by Hilton
The opening of the Hilton Alexandria Green Plaza Hotel in Alexandria
I was acting executive chef Opening of Sea Club Aqua Park Hotel Sharm El Sheikh
Executive Chef
Swiss Inn Resort Dahab
Executive Chef as director of
Experience Kiroseiz Parkland
Experience Kiroseiz Premier
1/3/2018 till 15/8/2019
Executive Chef
Amwaj hotel and resorts Sharm Elshikh from 2015 till 30/2/2018
Director of Operation manager
Donates Sweets factory form 1/11/2013
Executive Chef
kitchen Hotel Sea Club Aqua Park form 1/1/2011 to 30/10/2013
As bear executive chef and making opening
Executive Sous chef
As char age all kitchen Hotels sea life /sea garden /sea club
Executive Sous chef
As char age all kitchen (mine kitchen ) in Hilton Alexandria Green plaza and Alex library
Form 1/12/2005 to 1/12/2010
Sous chef
In Sharks by Hilton Sharm El sheikh
Sous chef
In Flash Sea Club Hotel Sharm
Italian chef
In Hilton Borg El Arab Alexandria
Training in Ramses Hilton (all departments Kitchen) & food cost & purchasing and Receiving
Charge in catering Hilton Borg El Arab hotel britches air ways
Joiner so chef
Catering in Hilton Borg El Arab
Italian chef
Kitchen Depart ment (Italian chef) in Hilton Alexandria Green plaza.
Form 1/101999 TO 31/10/2005
Sunnier chef depart
Hilton Alexandria Green plaza
In Hilton Borg El Arab
Chef De parity
In Hilton Borg El Arab
10/10/1999
Chef depart
in Hilton Borg El Arab
Demi Chef
in Hilton Borg El Arab
Department, from April 05th to April 11th, 2001
Hilton Hurrghada
Egypt has passed a Cross Exposure Training program at the Hilton Hurrghada plasa, Kitchen
Demi chef
( Certificate ) in Hilton Borg El Arab Form 10/10/1999
Supervisor
in torpkina in Cairo Stidio Maser Form 20/2/1999
First commas
In Taba Hilton Form 1-4-1996
2nd commas
In Taba Hilton Form 1-5-1995
CERTIFICARE*
Training at the Hilton Hotel & Resort for one month 1.4.1996 To 1.5.1996 at the Kitchen (Taba Hilton )
Is an excellent, Highly intelligent, honest creative, punctual and willing to resume responsibility and with fine manners (Taba Hilton )
Is excellent, intelligent, Honest Creative, punctual and responsible .
The Management of Hilton Borg EL Arab Resort Award this Certificate to Him Upon His Request Without Any
Responsibility on Brog El Arab Resort To Present it For the Egyptian Chefs Association.
Egypt, Has passed across Exposure Training program at the Hilton Huughada plasa, Kitchen Department, From April
Diversey Lever ( Kitchen Hygiene ) ( Food Safety)
Certificate in Superior Supervision 1 Course
Subj Recognition letter. More thanks letters
Certificate: Merit for his Exhibit in category three-course menu from Egyptian Chefs Association.
Certificate: His Attendance as White & Brown Sauces Workshop Attendance & Successful Completion of Exam 20&21 September 2003 Sofitel Le Sphinx pyramids Cairo.
Train the Trainer – Skills training
Certificate: Merit for his Exhibit in category three-course menu from Egyptian Chefs Association.
Certificate from ALEX T. V Daley plate Ramadan /zoom Chanel and melody
Cristal (Kitchen Hygiene) (Food Safety) and hygiene team
Diversey (Kitchen Hygiene) (Food Safety) and hygiene team
Training Crosses
Period
Department
Duration
Hotels
15/3/2003
Purchasing
2 Month
Hilton Ramses
30/2/2004
Receiving
2 Month
Hilton Borg elarb
15/4/2005
F&B Stores
2 Month
Swiss Inn Ramses
14/6/2006
F&B Cost Control
2 Month
Hilton Ramses
Name :
emad eldfrawi
Title :
General Manager
Company :
Hilton waterfowls
Email :
************@******.***
Mobile
Name :
ahmed salama
Title :
General Manager
Companny :
hilton Alexandria green plaza
Email :
ahmedsalam @hilton.com
Mobile:
Name :
Peter Schiess
Title :
General Manager
Compa ny :
Amwaj Oyoun Resort & Spa
Sharm El Sheikh
Email :
Peter Schiess <*****.*******@***********.***>
Mobile:
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