To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately. I am hardworking chef recently graduated and looking for full-time job. I love working with people and can work under pressure. EXPERIENCE

Protea Hotel Manor

Trainee chef

I was a chef in training . I used to work at the cold, hot and egg station . Preparation of salads, sandwich, ﬁnger food at the cold kitchen and hot I used to cook beef stew, rice and gravy. At the egg station I made all types of eggs from sunny side up to poached eggs.

Café Beyritz Restaurant

Trainee chef

At the we prepared breakfast, lunch and dinner . There was I salads, grilling, hot and sandwich station . The had all different types of salads from simple salad to compound salads and at the grilling station prepared ﬁllet steak, ostrich burger and calamari . Also made peanut butter stir fry and a lot more .

Capital Hotel School

Trainee chef

I was a chef in training . We had to do events, lunch and evening dinner. I had to do stock take, cleaning up the dry storage and freeze . I help the ﬁrst year student with they work . We hhad to do events like lunches for the staff dinner parents evening .

Forti Gill and Bar

Trainee chef

It is a Italian restaurant, l worked as chef in training . There was a pasta, grilling, pastry, pass, ﬁsh and salads . We lasagna and lumaconi at the pasta station . At the grill we p prepare a ﬁllet steak, pork belly, and many more . At the ﬁrst station we prepared ﬁsh and prawns, calamari . There was also oxtail and at the pastry you had brownies and many more other desserts.

2017-2019

2016

PELOKAZI

EDUCATION

Capital Hotel School

Professional Cookery, Food Preparation and Cooking

(Culinary Arts)

Diploma

Hillside Private School

Matric

REFERENCE

Whelan - "Capital Hotel School"