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Food Waiter

Location:
Delhi, India
Salary:
2500
Posted:
September 04, 2020

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Resume:

CURRICLUM VITAE

UDAY CHANDER JHA

B-***, Street No -1,

Amrit Vihar, Burari,

Delhi -110084

Email- *******@*****.***

Phone- +974********/+919*********

CAREER OBJECTIVE

To be associated with progressive organization that gives scope to update my practical knowledge and skill in accordance with latest trends and to be apart of the team that dynamically works growth of the organization and gain satisfaction thereof.

WORK EXPERIENCE

Due to Pandemic Corona, I had returned to my Home town (DELHI).

•Worked as Asst waiter in cheesecake factory under (Alshaya co.w.l.l) Qatar from 1 feb 2020 to MARCH 2020.

Responsibilities and Duties

Greeting and welcoming the guest with smile and enthusiasm and seating them to the tables.

Bus the table and making setup, refilling side stations.

Making Clearance when the guest leaves and put new setup as soon as fast and clear all the back area.

Making Inventory with coordination with waiters at monthly basis

Helping cleaners in busy time at back area and also in dining area.

•Previously working as Asst. waiter in Bebabel Restaurant same company, in Qatar from 3rd June 2018 to 31 Jan 2020

Responsibilities and Duties

Greeting and welcoming the guest with smile and enthusiasm and seating them to the tables.

Bus the table and making setup, refilling side stations.

Making Clearance when the guest leaves and put new setup as soon as fast and clear all the back area.

Making Inventory with coordination with waiters at monthly basis

Helping cleaners in busy time at back area and also in dining area.

•Previously working as Waiter in PARK PLAZA Gurgaon From April 2016 to March 2018.

•Responsibilities and Duties

Greeting and welcoming the guest with smile and enthusiasm and seating them to the tables.

Present Food and beverages menu to guest and explain the special meal/beverage of the day and making recommendation when requested by customers.

Taking food and beverages orders from guest and relating it to the kitchen staff through the point of sale system.

Perform all the necessary task of serving food and beverages orders of the guest according to standard required by the restaurant.

Handling Payment, either through cash or credit card and also discreetly handled payment complication

EDUCATIONAL QUALIFICATIONS

• Completed One Year Diploma in Hotel and Management from Herbarium College.

• XII Standard - From Central Board of Secondary Education (CBSE Delhi.

• X Standard - From Central Board of Secondary Education (CBSE Delhi).

TECHNICAL QUALIFICATIONS

•Basic Knowledge of Computer

•M.S Word, Excel, Power Point, and Internet

STRENGTH

•My biggest assets are my positive outlook, hard work, zeal to learn something new every day and belief in myself.

Language proficiency:

ENGLISH: Fluent and written

HINDI : Fluent and Written

Personal Information

Marital Status: Single

Date of Birth: 04th August 1992

Fathers Name: JAGTA NAND JHA



Contact this candidate