Food Safety Information

Shareef Thajudeen

Contact no. +965********

Email: *******.*************@*****.***

Professional summary

Experienced as chief steward having excellent supervisory skills and the knowledge of how to effectively run a stewardship in hotel and catering department, and excellent oral communication abilities and above –average writing skills, with more than 12 years of experience working as a chief in hotel and catering sector.

Highlights

Excellent written communication skills

Track daily completion of duties through use of checklists and spot –checks

Extensive knowledge of food hygiene, safety and procedures

Keep the kitchen and food preparation areas clean and sanitized

Completed all kitchen closing duties and inspect to make certain tasks completed

Work experience

Al Wazzan catering and trading company –Kuwait, as chief steward cum hygiene supervisor –from 2014 year till.

Maisal Ghanim restaurant – Kuwait, as chief steward – from 2008 to 2014.

Galle Face hotel joint as supervisor from 2004 to 2008.

Hotel al Khozama, as kitchen steward – Riyadh, Saudi Arabia from Oct 1992 to Oct 2004

Culture club kandalama - Sri Lanka as supervisor from 1997 to 2002.

Hotel Al Khozama, as kitchen steward – Riyadh, Saudi Arabia from Oct 1992 to 1996.

National company for management & service Ltd, as General Attendant- Riyadh, Saudi Arabia from March 1988 to July 1992.

Computer and other skills

Microsoft word, excel

Chemical knowledge of hygiene

Inventory and maintaining stocks

Other personal information

Passport no N4618891

Date of birth 22nd Sept 1963

Marital status married

Religion Muslim

Nationality Sri Lanka

I hereby declare that the above said information’s are correct and to the best of my knowledge.

PLACE: KUWAIT

DATE:

Shareef Thajudeen

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